What ingredients do I need for avocado corn salsa?

You'll need avocados, corn, red onion, cilantro, lime juice, jalapeño, salt, and pepper.

How do you keep avocado corn salsa from turning brown?

Squeeze lime juice over the avocados and cover the salsa with plastic wrap to minimize browning.

Can I make avocado corn salsa ahead of time?

You can prep the ingredients in advance, but mix them just before serving for the best freshness.

What dishes pair well with avocado corn salsa?

It pairs well with tortilla chips, grilled meats, tacos, and burritos.

How long does avocado corn salsa stay fresh in the fridge?

Stored properly in an airtight container, it stays fresh for up to two days.

Avocado Corn Salsa - Quick, Easy, and Delicious!

Name: Avocado Corn Salsa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 ripe avocados (diced); 1 cup fresh or frozen corn kernels; 1/2 cup diced red onion; 1/2 cup chopped cilantro; 1 jalapeño (seeded and diced); 1 lime (juice); Salt and pepper (to taste)

Ingredients

Scale

2 ripe avocados (diced)
1 cup fresh or frozen corn kernels
1/2 cup diced red onion
1/2 cup chopped cilantro
1 jalapeño (seeded and diced)
1 lime (juice)
Salt and pepper (to taste)

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Instructions

In a medium bowl, combine the diced avocados and lime juice first to prevent browning.
Add in the corn, red onion, cilantro, and jalapeño. Gently mix everything together.
Season with salt and pepper to taste. You can always adjust the seasoning later.
Let the salsa sit for 5 minutes to allow the flavors to meld.
Give it a final stir and serve immediately.

Prep Time: 10
Cook Time: 5