Ingredients
Scale
- 4 medium ripe tomatoes (diced)
- 1 medium onion (finely chopped)
- 1-2 medium jalapeños (finely chopped, adjust for spice preference)
- 1/4 cup fresh cilantro (chopped)
- 1 medium lime (juiced)
- to taste salt
Instructions
- Begin by dicing your tomatoes. Make sure they’re ripe for the best flavor.
- Chop the onion finely. If you prefer a milder flavor, soak the chopped onion in cold water for a few minutes, then drain.
- Add the chopped jalapeños. For a milder pico de gallo, you can remove the seeds and membranes before chopping.
- Chop the cilantro and add it to the mix.
- Squeeze the lime juice over the mixture.
- Finally, sprinkle salt to taste. Start with a small amount, then adjust as needed.
- Mix everything gently but thoroughly. Let it sit for about 15-30 minutes to allow the flavors to develop.
- Prep Time: 15