What is Asian mango glazed chicken?

Asian mango glazed chicken is a dish made with chicken marinated in a sweet and savory mango sauce. It typically includes ingredients like soy sauce, honey, and fresh ginger.

How do you make mango glazed chicken?

To make mango glazed chicken, marinate chicken in a mixture of diced mango, soy sauce, honey, ginger, and garlic. Cook the chicken until done, brushing with the glaze for extra flavor.

What ingredients are needed for Asian mango glazed chicken?

You'll need chicken thighs, a ripe mango, soy sauce, honey, ginger, garlic, and rice vinegar. Green onions are great for garnish!

Can I use frozen mango for mango glazed chicken?

Yes, frozen mango can be used if fresh mango isn’t available. Just make sure to thaw and drain excess moisture before using it in the glaze.

What sides go well with mango glazed chicken?

This dish pairs well with jasmine rice, steamed vegetables, or a fresh salad. Coconut rice adds a lovely tropical touch too!

Delicious Asian Mango Glazed Chicken Recipe

Name: Asian Mango Glazed Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound boneless, skinless chicken thighs; 1 ripe mango, peeled and diced; 1/4 cup soy sauce; 2 tablespoons honey; 1 tablespoon fresh ginger, grated; 2 cloves garlic, minced; 1 tablespoon rice vinegar; to taste Salt and pepper; 2 tablespoons green onions, chopped (for garnish)

Ingredients

Scale

1 pound boneless, skinless chicken thighs
1 ripe mango, peeled and diced
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
1 tablespoon rice vinegar
to taste Salt and pepper
2 tablespoons green onions, chopped (for garnish)

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Instructions

Start by marinating the chicken. In a bowl, combine the diced mango, soy sauce, honey, ginger, garlic, and rice vinegar. Mix well.
Place the chicken thighs in a resealable bag or a shallow dish and pour the marinade over them. Let it marinate for at least 15 minutes or up to 2 hours in the fridge for deeper flavor.
Preheat your grill or oven to medium-high heat (about 400°F). If using an oven, line a baking sheet with parchment paper for easy cleanup.
Remove the chicken from the marinade and shake off any excess. Season with salt and pepper.
Grill the chicken for about 6-7 minutes per side or bake in the oven for 20-25 minutes, until fully cooked and no longer pink in the center.
Brush the chicken with the remaining marinade during the last few minutes of cooking for extra flavor.
Once cooked, let the chicken rest for a few minutes before slicing. Garnish with chopped green onions and serve!

Prep Time: 15
Cook Time: 25