What are the best sides to serve with apricot glazed roast chicken?

Roasted vegetables, mashed potatoes, or a fresh salad pair wonderfully with apricot glazed roast chicken. They complement the sweet flavors of the dish nicely.

How do you make apricot glaze for roast chicken?

To make apricot glaze, mix apricot jam with soy sauce and Dijon mustard. This creates a sweet and tangy sauce that’s perfect for basting your chicken.

Can I use fresh apricots instead of apricot jam for the glaze?

Yes, you can use fresh apricots, but you'll need to cook them down with sugar and a bit of water to create a glaze. It might take a bit more time than using jam.

What temperature should I roast chicken for the best results?

Roasting chicken at 375°F (190°C) is ideal for achieving a juicy interior and crispy skin. Always check the internal temperature to ensure it's fully cooked.

How long does it take to cook apricot glazed roast chicken?

Cooking apricot glazed roast chicken typically takes about 1 hour and 15 minutes, depending on the size of the chicken. Always check for an internal temperature of 165°F (75°C).

Delicious Apricot Glazed Roast Chicken Recipe

Name: Apricot Glazed Roast Chicken
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Ingredients: 1 whole chicken (about 4-5 pounds); 1 cup apricot jam; 1 tablespoon soy sauce; 2 tablespoons Dijon mustard; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; to taste Salt and pepper; for garnish Fresh herbs (like thyme or rosemary)

Ingredients

Scale

1 whole chicken (about 4–5 pounds)
1 cup apricot jam
1 tablespoon soy sauce
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
to taste Salt and pepper
for garnish Fresh herbs (like thyme or rosemary)

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Instructions

Preheat your oven to 375°F (190°C).
In a bowl, mix together the apricot jam, soy sauce, Dijon mustard, olive oil, garlic powder, and onion powder until well combined.
Pat the chicken dry with paper towels. Season it generously with salt and pepper, both inside and out.
Place the chicken in a roasting pan. Brush half of the apricot glaze all over the chicken, making sure to get under the skin for maximum flavor.
Roast the chicken in the preheated oven for about 1 hour and 15 minutes, basting it with the remaining glaze halfway through cooking.
The chicken is done when the internal temperature reaches 165°F (75°C). Let it rest for about 10-15 minutes before slicing.
Serve garnished with fresh herbs and enjoy!

Prep Time: 15
Cook Time: 75

Nutrition

Calories: 450
Fat: 20g
Carbohydrates: 20g
Protein: 40g