Irresistible Apple Slab Pie: A Slice of Autumn Bliss

Introduction

Welcome to autumn bliss! If you love the sweet, juicy goodness of apples, then you’re in for a treat. Today, we’re diving into the world of Apple Slab Pie. This delightful dessert is perfect for gatherings, picnics, or just a cozy evening at home. Not only does it taste amazing, but it also looks stunning on any dessert table.

Imagine biting into a warm slice of apple pie, with a flaky crust and a sweet, cinnamon-spiced filling. It’s a dessert that brings smiles and warmth. Plus, making an Apple Slab Pie is easier than you might think!

Ingredients

Before we start baking, let’s gather our ingredients. Here’s what you’ll need:

• 4 to 6 cups of sliced apples (Granny Smith or Honeycrisp work great)
• 1 cup granulated sugar
• 2 tablespoons lemon juice
• 2 teaspoons ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 tablespoon cornstarch
• 1 package (2 crusts) refrigerated pie crusts
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)

These ingredients will combine to create a pie that your family and friends will love. Feel free to adjust the sugar based on your sweetness preference!

Timing

Timing is everything in baking. Here’s a quick breakdown:

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Cooling Time: 30 minutes
• Total Time: 1 hour and 35 minutes

Make sure to plan ahead so you can enjoy your pie while it’s still warm!

Step-by-Step Instructions

Step 1: Preheat the Oven

First, preheat your oven to 425°F (220°C). This ensures that your pie bakes evenly and that crust is perfectly golden.

Step 2: Prepare the Apple Filling

Next, wash, peel, and slice the apples. In a large bowl, combine the sliced apples with sugar, lemon juice, cinnamon, nutmeg, salt, and cornstarch. Toss the ingredients until the apples are well coated.

Step 3: Roll Out the Dough

Unroll one pie crust and fit it into a 15×10-inch baking pan. Let the excess dough hang over the edges. This will help hold in all that delicious filling!

Step 4: Add the Filling

Pour the apple mixture into the crust. Spread it out evenly so every slice gets a fair share of the filling!

Step 5: Top It Off

Unroll the second pie crust and place it over the apple filling. Trim any excess dough hanging over the edges, then crimp the edges to seal.

Step 6: Create Vents

Cut a few slits in the top crust. This allows steam to escape while baking, preventing a soggy pie!

Step 7: Brush and Bake

In a small bowl, whisk together the egg and milk. Brush this mixture over the crust for a beautiful golden finish. Bake for 45 minutes or until the crust is golden brown and the apples are tender.

Step 8: Cool and Serve

Once baked, let the pie cool for at least 30 minutes. This helps the filling set up a bit. Then, slice, serve, and enjoy!

Nutritional Information

Curious about the nutritional value? Here’s an approximation per slice (based on 12 slices):

• Calories: 250
• Fat: 10g
• Carbohydrates: 40g
• Sugar: 15g
• Protein: 2g

Keep in mind that this is a treat and should be enjoyed in moderation!

Healthier Alternatives

Want to make your Apple Slab Pie a bit healthier? Here are some suggestions:

• Use whole wheat pie crust for added fiber.
• Substitute half the sugar with honey or maple syrup.
• Opt for coconut oil instead of butter in the crust.
• Add oats to the filling for extra texture and nutrition.

These tweaks can help you enjoy your favorite dessert without the guilt!

Serving Suggestions

This Apple Slab Pie is delicious on its own, but why not elevate it even further? Here are some serving ideas:

• Serve with a scoop of vanilla ice cream.
• Drizzle with caramel sauce for an extra treat.
• Top with whipped cream for added indulgence.
• Garnish with a sprinkle of cinnamon for a lovely presentation.

These options will surely impress your guests!

Common Mistakes to Avoid

Even the best bakers can make mistakes. Here are a few to watch out for:

• Skipping the cornstarch can lead to a runny filling.
• Not preheating the oven can result in uneven baking.
• Using too many or too few apples can alter the texture.
• Failing to vent the crust can lead to a soggy pie.

Keep these tips in mind, and your pie will turn out perfectly every time!

Storage Tips

Wondering how to store leftover pie? Here’s how:

• Cool the pie completely before storing.
• Cover with plastic wrap or aluminum foil.
• Store at room temperature for up to 2 days, or refrigerate for up to 5 days.
• For longer storage, freeze slices wrapped tightly in foil for up to 3 months.

Reheat slices in the oven for that fresh-baked taste!

Conclusion

There you have it! An irresistible Apple Slab Pie that’s sure to be a hit at any gathering. With its warm, spiced filling and flaky crust, it embodies the spirit of autumn. Don’t be afraid to experiment with flavors and toppings. The joy of baking comes from creativity!

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FAQs

Can I use frozen apples for the filling?

Yes, you can use frozen apples. Just make sure to thaw and drain excess moisture before using them in your pie!

What’s the best type of apples for Apple Slab Pie?

Granny Smith and Honeycrisp apples are great choices. They hold their shape and provide a nice tartness.

Can I make this pie ahead of time?

Absolutely! You can prepare the filling and crust a day in advance. Just assemble and bake when you’re ready.

How do I know when the pie is done?

The pie is done when the crust is golden brown and the filling is bubbly. You can also check the apples for tenderness.

Final Thoughts

Now that you have this delicious Apple Slab Pie recipe in your arsenal, it’s time to get baking! Whether you’re treating yourself or sharing with loved ones, this pie is sure to create lasting memories. Happy baking!