Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk (or milk of choice)
- 1 apple, diced (preferably Granny Smith)
- 1 scoop vanilla protein powder
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup (optional)
- Pecans or walnuts (for topping, optional)
- a pinch of salt
Instructions
- In a medium saucepan, combine the rolled oats, almond milk, diced apple, and a pinch of salt. Bring to a gentle boil over medium heat.
- Once boiling, reduce the heat to low and let it simmer for about 5-7 minutes. Stir occasionally until the oats are cooked and creamy.
- Remove the saucepan from heat and stir in the protein powder and cinnamon. If you like it sweeter, add the maple syrup here.
- Serve hot in bowls and top with chopped nuts and extra apple slices if desired.
- Prep Time: 5
- Cook Time: 10