Apple Cinnamon Pancakes: Irresistibly Delicious Recipe

Introduction

Hey there, food lovers! I’m Jenny, and today I’m thrilled to share my delightful Apple Cinnamon Pancakes recipe with you. As a passionate cook and mom, I cherish the moments spent in the kitchen with my family. Cooking together, especially with my 6-year-old son, transforms our kitchen into a joyful hub of creativity. Nothing beats the smell of warm pancakes wafting through the house on a cozy morning!

These pancakes are not just a treat for the taste buds; they also embody the flavors of fall, making them perfect for any breakfast table. Let’s dive into the world of fluffy, apple-infused goodness that will leave everyone asking for seconds.

Ingredients

To create these mouthwatering Apple Cinnamon Pancakes, you’ll need the following ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 cup diced apples (peeled and cored)
• Extra butter or oil for cooking

Timing

Preparing these Apple Cinnamon Pancakes is quick and easy:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Step-by-Step Instructions

Now that we have our ingredients ready, let’s create these delicious pancakes in a few simple steps:

Step 1: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon. This combination sets the foundation for your pancakes.

Step 2: Combine the Wet Ingredients

In another bowl, whisk together the milk, egg, and melted butter. Make sure the butter isn’t too hot, or it might scramble the egg!

Step 3: Combine Both Mixtures

Pour the wet ingredients into the dry ingredients. Stir gently until just combined. It’s okay if there are a few lumps. Overmixing can lead to tough pancakes.

Step 4: Fold in the Apples

Gently fold in the diced apples, ensuring they spread evenly throughout the batter. This step adds a delicious burst of flavor in every bite.

Step 5: Heat the Griddle

Preheat your griddle or skillet over medium heat. Add a bit of butter or oil to coat the surface. You’ll know it’s ready when a drop of water sizzles upon contact.

Step 6: Cook the Pancakes

Pour about 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. This usually takes about 2-3 minutes per side.

Step 7: Serve and Enjoy!

Serve your Apple Cinnamon Pancakes warm, topped with maple syrup, whipped cream, or more diced apples if desired. Enjoying them with family makes them even more special!

Nutritional Information

Here’s a quick overview of the nutritional information for one serving (2 pancakes):

• Calories: 220
• Protein: 5g
• Fat: 8g
• Carbohydrates: 34g
• Fiber: 1g
• Sugar: 6g

Healthier Alternatives

Looking to make these pancakes a bit healthier? Here are some suggestions:

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Replace granulated sugar with honey or maple syrup for a natural sweetener.
• Substitute unsweetened applesauce for melted butter to reduce fat.
• Add nuts or oats for a crunchy texture and extra nutrients.

Serving Suggestions

These Apple Cinnamon Pancakes can be served in various delightful ways:

• Top with caramel sauce for an indulgent treat.
• Serve alongside crispy bacon or sausage for a savory complement.
• Pair with fresh fruit or yogurt for a balanced breakfast.
• Dust with powdered sugar for a sweet presentation.

Common Mistakes to Avoid

Even the best cooks can make mistakes! Here are some common pitfalls to watch out for:

• Overmixing the batter can lead to dense pancakes.
• Not preheating the griddle can result in uneven cooking.
• Skipping the apples or cinnamon diminishes the flavor.
• Using too high heat can burn the pancakes before they cook through.

Storage Tips

If you have leftovers (though I doubt you will!), here’s how to store them:

• Cool the pancakes completely before stacking them.
• Store in an airtight container in the fridge for up to 3 days.
• For longer storage, place pancakes in a freezer-safe container and freeze for up to 2 months.
• Reheat in the microwave or toaster for a quick breakfast on busy mornings.

Conclusion

There you have it! A simple and scrumptious Apple Cinnamon Pancakes recipe that your family will adore. These pancakes are perfect for any occasion, whether it’s a special holiday breakfast or a delightful weekend treat. I hope you enjoy making and sharing these pancakes as much as I do!

FAQs

Can I use any type of apple for these pancakes?

Absolutely! Sweet apples like Fuji or Honeycrisp work wonderfully, but tart apples like Granny Smith add a nice contrast.

Can I make the batter ahead of time?

Yes! You can prepare the batter the night before and store it in the fridge. Just give it a quick stir before cooking.

What can I serve with these pancakes?

They pair wonderfully with maple syrup, fresh fruit, yogurt, or even a dollop of whipped cream!

Are these pancakes suitable for freezing?

Yes! Freeze them in a single layer on a baking sheet and then transfer to a container for longer storage.

How can I make these pancakes dairy-free?

Simply substitute the milk with almond milk or another dairy-free alternative, and use dairy-free butter.

Final Thoughts

Thank you for joining me on this delicious journey of making Apple Cinnamon Pancakes. I hope these pancakes become a cherished recipe in your home just as they are in mine. Remember, cooking is all about creating memories and enjoying every moment together. Happy cooking!

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