Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup of brie cheese, chopped
- 1 large apple, diced (Granny Smith works great!)
- 1/4 cup of walnuts, chopped (optional)
- 2 tablespoons of fresh rosemary, chopped
- Salt and pepper, to taste
- 2 tablespoons of olive oil
- 1/2 cup of chicken broth
- 1 tablespoon of honey (for a touch of sweetness)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine brie cheese, diced apple, walnuts, and rosemary; season with salt and pepper.
- Cut a pocket into each chicken breast and stuff with the apple and brie filling.
- Heat olive oil in an oven-safe pan and sear the stuffed chicken breasts for 3-4 minutes on each side.
- Pour chicken broth into the pan, drizzle honey over the chicken, and bake for 25-30 minutes.
- Let the chicken rest for about 5 minutes before serving.
Notes
- For added flavor, let the chicken marinate with seasonings for a few hours before cooking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking, Searing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg