Can I use ground turkey instead of beef?

Yes! Ground turkey works well as a substitute for beef, though the flavor will be milder. Since turkey is leaner, consider adding a teaspoon of olive oil to the mixture to keep the patties moist.

What can I use instead of breadcrumbs?

If you're out of breadcrumbs or need a gluten-free alternative, try using crushed crackers, rolled oats, or even panko for added texture.

Can I make this dish ahead of time?

Absolutely! You can assemble the dish a day in advance and store it in the refrigerator. When ready to bake, let it sit at room temperature for 15 minutes before placing it in the oven.

How do I thicken the gravy if it's too thin?

If your gravy turns out too thin, mix a teaspoon of cornstarch with a tablespoon of cold water and stir it into the sauce. Let it simmer for a few minutes until it reaches the desired consistency.

Can I make this recipe in a slow cooker?

Yes! Brown the patties first, then place them in a slow cooker. Pour the gravy over them and cook on low for 4-5 hours or on high for 2-3 hours.

Amish Hamburger Steak Bake Recipe That’s Pure Comfort Food

Name: Amish Hamburger Steak Bake Recipe That’s Pure Comfort Food
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Amish
Ingredients: 1 ½ lbs ground beef (80/20); 1 medium onion, finely chopped; 1 large egg; ½ cup breadcrumbs; ¼ cup milk; 1 tbsp Worcestershire sauce; 1 tsp salt; ½ tsp black pepper; 2 tbsp butter; 2 tbsp flour; 2 cups beef broth; ½ cup heavy cream; ½ cup mushrooms, sliced (optional)

Description

This Amish Hamburger Steak Bake is the ultimate comfort food, featuring juicy, well-seasoned hamburger patties smothered in rich brown gravy and baked to perfection. A classic Amish dish, this hearty meal pairs wonderfully with mashed potatoes, buttered corn, or homemade bread, making it an ideal family dinner option.

Ingredients

Scale

For the Hamburger Steaks

1 ½ lbs ground beef (80/20)
1 medium onion, finely chopped
1 large egg
½ cup breadcrumbs
¼ cup milk
1 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper

For the Gravy

2 tbsp butter
2 tbsp flour
2 cups beef broth
½ cup heavy cream
½ cup mushrooms, sliced (optional)

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Instructions

Prepare the Patties
In a large bowl, mix ground beef, onion, egg, breadcrumbs, milk, Worcestershire sauce, salt, and pepper. Gently combine and form into oval-shaped patties.
Sear the Patties
Heat a skillet over medium-high heat and melt butter. Sear the patties for about 3 minutes per side until golden brown. Remove and set aside.
Make the Gravy
In the same skillet, add butter and flour. Stir continuously for 1-2 minutes, then slowly whisk in beef broth and heavy cream. Simmer until thickened.

Assemble and Bake
Preheat oven to 350°F (175°C). Place seared patties in a baking dish, pour the gravy over, cover with foil, and bake for 30 minutes. Remove foil and bake for 10 more minutes.

Notes

Use quality ground beef for the juiciest patties.
For a thicker gravy, mix 1 tsp cornstarch with water and add to the sauce.
Make it ahead by preparing the patties and gravy a day in advance.
For a slow cooker version, cook on low for 4-5 hours or high for 2-3 hours.

Prep Time: 15
Cook Time: 45
Category: Main Course
Method: Baking
Cuisine: Amish

Nutrition

Serving Size: 1 portion
Calories: 480 kcal
Sugar: 2g
Sodium: 760mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 32g
Cholesterol: 110mg