Irresistible Amish Apple Fritter Bread Recipe

Introduction

Hey there! I’m Jenny, the enthusiastic mind behind Recipes Cookery. Today, I’m excited to share my Amish Apple Fritter Bread recipe with you. This delightful bread combines the warm flavors of cinnamon and apples with a soft, tender crumb that’s simply irresistible. Imagine pulling a loaf out of the oven, the aroma wafting through your home, and your family gathering around to enjoy a slice. That’s what this recipe is all about!

As a wife and mom, I cherish cooking with my son. This recipe is perfect for little hands to help with. We mix, pour, and sprinkle together, creating memories as sweet as the bread itself. So, let’s dive right in and make some delicious Amish Apple Fritter Bread!

Ingredients

Here’s what you’ll need to whip up this scrumptious bread:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup diced apples (peeled and cored)
• 1/4 cup brown sugar
• 1 teaspoon cinnamon (for topping)

Timing

Timing is everything when it comes to baking. Here’s a quick breakdown:

• Prep Time: 15 minutes
• Baking Time: 45-50 minutes
• Total Time: About 1 hour

With just a little bit of time, you’ll have a warm, aromatic loaf that will make your kitchen feel like a cozy bakery!

Step-by-Step Instructions

Let’s get to the fun part—making the bread! Follow these simple steps:

Step 1: Preheat Your Oven

First, preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly and comes out perfectly golden brown.

Step 2: Prepare the Pan

Next, grease a 9×5-inch loaf pan. This will help the bread slide out easily once it’s done baking.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon. This step is crucial as it helps distribute the leavening agents evenly throughout the mixture.

Step 4: Combine Wet Ingredients

In another bowl, mix the melted butter, eggs, and vanilla extract. Make sure the butter isn’t too hot; otherwise, it will cook the eggs!

Step 5: Combine Mixtures

Now, pour the wet mixture into the dry ingredients. Stir until just combined. Don’t overmix; lumps are okay!

Step 6: Add Apples

Fold in the diced apples gently. They add a wonderful moisture and sweetness to the bread.

Step 7: Layer the Mixture

Pour half of the batter into the prepared loaf pan. Sprinkle with brown sugar and additional cinnamon. Then, add the remaining batter on top.

Step 8: Bake

Place the pan in the preheated oven. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell divine!

Step 9: Cool

Finally, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Nutritional Information

Understanding what’s in your food is important. Here’s a rough estimate per slice (assuming 12 slices from the loaf):

• Calories: 180
• Carbohydrates: 27g
• Protein: 2g
• Fat: 7g
• Sugar: 10g

Healthier Alternatives

Want to make your Amish Apple Fritter Bread a bit lighter? Here are some tips:

• Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Use unsweetened applesauce in place of some of the butter for moisture without the extra fat.
• Reduce the sugar by half, especially if using sweet apples.

Serving Suggestions

Enjoy your Amish Apple Fritter Bread warm or at room temperature. Here are a few ideas on how to serve:

• Drizzle with a simple glaze made of powdered sugar and milk.
• Pair with a scoop of vanilla ice cream for a delightful dessert.
• Serve with a cup of coffee for a cozy breakfast treat.

Common Mistakes to Avoid

Even the best bakers make mistakes! Here are some common ones to watch out for:

• Overmixing the batter can result in a dense loaf. Remember, lumps are okay!
• Not checking the doneness of the bread can lead to undercooked centers. Always use a toothpick!
• Skipping the cooling time can make the bread fall apart. Patience is key!

Storage Tips

To keep your bread fresh:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze slices in a zip-top bag for up to 3 months.
• Thaw at room temperature or microwave for a few seconds when ready to eat.

Conclusion

Your kitchen is now filled with the delightful aroma of Amish Apple Fritter Bread! I hope you enjoyed making this recipe as much as I do. Whether you’re baking for a family gathering or just to treat yourself, this bread is sure to impress.

FAQs

Can I use other fruits in this recipe?

Absolutely! Pears, blueberries, or even cranberries can be delightful alternatives.

What if I don’t have a loaf pan?

You can use muffin tins instead! Adjust the baking time to about 20-25 minutes.

Can I make this recipe vegan?

Yes! Substitute eggs with flax eggs and use a plant-based butter alternative.

Final Thoughts

Thank you for joining me today as we made this Amish Apple Fritter Bread. I hope it brings warmth and joy to your home, just like it does to mine. Don’t forget to share your creations with me on social media. Happy baking!

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