Ingredients
Scale
To whip up these scrumptious almond tea cakes, you’ll need the following ingredients:
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar, for dusting
These ingredients are often staples in many kitchens. Thus, you should have no trouble finding them!
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a mini muffin pan or line it with paper liners.
- Cream together softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla and almond extracts.
- In a separate bowl, whisk almond flour, all-purpose flour, baking powder, and salt; add to wet ingredients and stir until combined.
- Fill each muffin cup about 3/4 full with batter.
- Bake for 18-20 minutes until a toothpick comes out clean; cool in the pan for a few minutes before transferring to a wire rack.
Notes
- Ensure all ingredients are at room temperature for better mixing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian