Ingredients
Scale
Before we dive into the magical world of baking, let’s gather our ingredients. You’ll need:
- 6 large croissants, preferably day-old
- 1 cup of almond milk (or regular milk)
- 4 large eggs
- 1 cup of granulated sugar
- 1 teaspoon of almond extract
- 1/2 cup of sliced almonds
- 1/4 cup of unsalted butter, melted
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the croissants in half and arrange them in a greased 9×13-inch baking dish.
- In a bowl, whisk together almond milk, eggs, granulated sugar, and almond extract until combined.
- Pour the mixture over the croissants, pressing down gently to soak.
- Drizzle melted butter on top and sprinkle with sliced almonds.
- Bake for 35-40 minutes until puffed and golden brown.
Notes
- Day-old croissants work best for this recipe.
- Dust with powdered sugar before serving for an elegant touch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian