What are the ingredients for Alabama pecan bread?

To make Alabama pecan bread, you'll need flour, sugar, butter, buttermilk, eggs, vanilla, baking powder, baking soda, salt, and chopped pecans.

How do you make Alabama pecan bread from scratch?

Mix the wet ingredients with the dry, add chopped pecans, and pour into a loaf pan. Bake it in a preheated oven until golden brown.

What is the history of Alabama pecan bread?

This bread has roots in Southern cooking, often made with locally sourced pecans. It reflects the culinary traditions of Alabama and the importance of pecans in Southern cuisine.

Can I substitute other nuts in Alabama pecan bread?

Yes! You can use walnuts or almonds if you prefer. Just keep in mind that the flavor and texture will change a bit.

What are some tips for baking the perfect pecan bread?

Ensure your ingredients are at room temperature for even mixing. Also, avoid overmixing, as this can make the bread dense.

How long does Alabama pecan bread stay fresh?

Alabama Pecan Bread stays fresh for about four days at room temperature in an airtight container. You can also freeze it for later use.

What dishes pair well with Alabama pecan bread?

This bread pairs wonderfully with coffee, tea, or a fruit salad. It’s also great alongside yogurt for a nutritious breakfast.

Alabama Pecan Bread

Name: Alabama Pecan Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter (softened); 1 cup buttermilk; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chopped pecans; 1 teaspoon ground cinnamon (optional)

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter (softened)
1 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped pecans
1 teaspoon ground cinnamon (optional)

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Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, combine the flour, baking powder, baking soda, salt, and cinnamon (if using).
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix just until combined.
Fold in the chopped pecans gently.
Pour the batter into your prepared loaf pan and smooth the top with a spatula.
Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
Allow it to cool in the pan for about 10 minutes before transferring to a wire rack.

Prep Time: 15
Cook Time: 60

Nutrition

Calories: 250
Fat: 12g
Carbohydrates: 36g
Protein: 4g