Ingredients
Scale
- 4 large bell peppers (any color you prefer)
- 1 cup cooked rice (or quinoa for a healthier option)
- 1 pound ground meat (beef, turkey, or chicken)
- 1 can black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
Instructions
- Slice the tops off the bell peppers and remove the seeds.
- Cook the ground meat in a skillet over medium heat, seasoning with salt, pepper, cumin, and chili powder.
- Combine the cooked meat with rice, black beans, corn, and salsa in a bowl.
- Spoon the mixture into each bell pepper.
- Preheat the air fryer to 375°F (190°C) and cook the peppers for 15-20 minutes, adding cheese halfway through.
Notes
- Feel free to customize the filling with your favorite ingredients.
- Serve with extra salsa or guacamole on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Mexican
- Diet: Gluten-Free