Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup cabbage, shredded
- 1 avocado, sliced
- 4 small tortillas
- For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust for spice level)
Instructions
- Combine flour, garlic powder, paprika, salt, and pepper in a bowl.
- Dip shrimp in flour mixture, then egg, and coat with panko breadcrumbs.
- Air fry shrimp at 400°F for 8-10 minutes, shaking halfway through.
- Mix mayonnaise, sweet chili sauce, and sriracha for the sauce.
- Assemble tacos with tortillas, cabbage, shrimp, sauce, and avocado.
Notes
- Adjust sriracha for desired spice level in the sauce.
- Use corn tortillas for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
- Diet: Gluten-Free (if using gluten-free flour and breadcrumbs)