Ingredients
Scale
- 1 pound of shrimp, peeled and deveined
- 1 cup of breadcrumbs
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 8 small corn tortillas
- 1 cup of shredded cabbage
- 1 avocado, sliced
- Fresh cilantro for garnish
Now, for the secret sauce!
- ½ cup of Greek yogurt
- 2 tablespoons of lime juice
- 1 tablespoon of honey or agave syrup
- 1 teaspoon of chipotle powder (or more for extra kick)
- Salt to taste
Instructions
- Combine breadcrumbs, garlic powder, paprika, salt, and pepper in a bowl. Toss shrimp in olive oil and coat with the breadcrumb mixture.
- Preheat air fryer to 400°F (200°C) and cook shrimp for 8-10 minutes, flipping halfway.
- Mix Greek yogurt, lime juice, honey, chipotle powder, and salt in a bowl for the secret sauce.
- Warm corn tortillas, then layer with cabbage, shrimp, avocado, and drizzle with the sauce. Garnish with cilantro.
Notes
- Adjust chipotle powder for desired spiciness.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: Mexican
- Diet: Gluten-Free