Creamy Sausage Potato Bake

Name: Creamy Sausage Potato Bake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 2 lbs potatoes (peeled and sliced thinly (Yukon Gold recommended)); 1 lb sausage (Italian sausage or your favorite type); 1 onion (chopped); 3 cloves garlic (minced); 1 cup heavy cream; 1 cup chicken broth; 1 cup shredded cheese (cheddar or a blend); to taste salt; to taste pepper; 1 tsp dried thyme; 2 tbsp olive oil; for garnish fresh parsley (optional)

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When it comes to comfort food, nothing beats a good, hearty dish like a creamy sausage potato casserole. This recipe is a perfect blend of flavors and textures, with tender potatoes, savory sausage and potatoes, and a creamy sauce that ties it all together.

I remember the first time I made this dish for my family; the way their faces lit up at the dinner table was priceless. Cooking is all about those moments, right? It’s not just about the food but the love and memories that come with it.

Why You'll Love This Creamy Sausage Potato Bake

This creamy sausage potato bake is an easy, one-dish wonder that brings everyone together. If you’re looking for easy dinner recipes that are not only delicious but simple to prepare, you’re in for a treat. The best part? You probably already have most of the ingredients in your pantry!

This recipe is versatile too—feel free to mix in your favorite veggies or swap out the sausage for something different. Trust me, once you try it, you’ll want to keep it in your regular rotation.

Ingredients You'll Need for This Creamy Sausage Potato Bake

2 lbs potatoes, peeled and sliced thinly (I prefer Yukon Gold for their creaminess)
1 lb sausage (Italian sausage works great, but any kind you love will do)
1 onion, chopped
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup shredded cheese (cheddar or a blend is perfect)
Salt and pepper to taste
1 tsp dried thyme
2 tbsp olive oil
Fresh parsley for garnish (optional)

Nutrition Facts

Calories: 450
Protein: 18g
Fat: 30g
Carbohydrates: 35g
Fiber: 3g
Sugar: 1g
Sodium: 800mg

Steps to Create Your Creamy Sausage Potato Bake

Preheat your oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.
Add the sausage to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
In a large bowl, combine the sliced potatoes, cooked sausage mixture, heavy cream, chicken broth, thyme, salt, and pepper. Mix until everything is well combined.
Transfer the mixture to a greased baking dish. Spread it out evenly, then top with shredded cheese.
Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for another 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Garnish with fresh parsley before serving.

Tips for Making the Best Creamy Sausage Potato Bake

Here are a few tips to keep in mind while making this dish:

For a bit of flavor, consider adding a pinch of red pepper flakes for some heat.
Feel free to swap out the sausage for ground turkey or chicken if you’re looking for a lighter option.
Don’t skip the cheese! It adds a delightful creaminess to the bake.
If you’re using larger potatoes, make sure to slice them thin to ensure they cook evenly.

Serving Suggestions and Pairings

This creamy sausage potato bake is a meal in itself, but you can pair it with a fresh salad for a complete dinner. A simple green salad with a lemon vinaigrette would cut through the richness beautifully. You could also serve it with some crusty bread to soak up all that delicious sauce. And let’s not forget—this bake is perfect for leftovers!

Storage and Reheating Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to reheat, just pop it back in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. This dish also freezes well; just make sure to cover it tightly before freezing. You can reheat directly from frozen, but it may take a bit longer.

Final Thoughts

Cooking is all about the joy it brings to our lives, and this creamy sausage potato bake is definitely a recipe that embodies that spirit. It’s simple, comforting, and perfect for sharing with family and friends. Whether it’s a busy weeknight or a cozy gathering, this dish will surely be a hit. I hope you give it a try and create those cherished memories in your kitchen!

About the Author

Jenny, Chef

Hey there! I’m Jenny. I’m a wife, mom, and the passionate creator and food lover behind Recipes Cookery. Cooking and baking are activities I deeply cherish, especially when shared with family and friends. It becomes even more meaningful when my 6-year-old son steps into the kitchen to help, transforming our cooking sessions into bonding moments.

Residing in New Jersey, I

Residing in New Jersey, I find inspiration in the seasonal changes and the distinct flavors they introduce. I take pleasure in blending traditional recipes inherited from my mother with contemporary culinary trends spotted on social media, thereby bridging the gap between heritage and modernity in my culinary creations.

Holidays hold a particular significance for me, as I delight in crafting dishes and sweets that celebrate the spirit of occasions like Christmas, Halloween, and the 4th of July. These times allow me to create unforgettable experiences through food, marking each holiday with its unique taste and joy.

My recipe philosophy I’m passionate

My recipe philosophy I’m passionate about offering recipes that are easy to follow and accessible to everyone. Whether you’ve been cooking for years or are just starting to explore the kitchen, I firmly believe that your culinary journey should be enjoyable and free of hassle.

At Recipes Cookery, you’ll discover recipes that are perfect for families, featuring readily available ingredients, clear instructions step by step, and practical advice and insights from my own cooking experiences to help you achieve perfect results with every meal.

While I treasure the process

While I treasure the process of making meals from scratch, I also understand the importance of shortcuts for those with hectic schedules.

Whether it’s preparing a quick batch of lemon cake mix cookies or using a can of cream of chicken soup to make dinner easier, my recipes often include clever hacks to save you time while still delivering delicious flavors, ensuring you don’t have to spend more time than necessary in the kitchen.

My blogging journey Beginning as

My blogging journey Beginning as a leisure activity in 2011, my journey into food blogging became a full-time endeavor in 2017, coinciding with the arrival of my son. My experience in education has instilled in me a deep appreciation for meticulousness and the joy of disseminating knowledge.

As time has progressed, I

As time has progressed, I find myself in a position of gratitude for being able to share my culinary passion with over half a million monthly visitors and a vibrant online community of more than 850,000 followers. My work has gained recognition in well-known outlets such as Reader’s Digest, Country Living, Parade, MSN, Taste of Home, and Buzzfeed.

It fills me with thankfulness every day to have transformed my hobby into a thriving career.

Frequently Asked Questions

What ingredients do I need for a creamy sausage potato bake?

You will need potatoes, sausage, onion, garlic, heavy cream, chicken broth, cheese, and some seasonings. Feel free to add your favorite vegetables for a personal twist!

How long does it take to cook a creamy sausage potato bake?

Total cooking time is about 1 hour, which includes 45 minutes covered and 15-20 minutes uncovered. Just make sure the potatoes are tender before serving!

Can I make creamy sausage potato bake in advance?

Absolutely! You can prepare it a day ahead and store it in the fridge. Just reheat it in the oven when you’re ready to serve.

What are some variations of creamy sausage potato bake?

You can use different types of sausage, add vegetables like bell peppers or spinach, or even switch up the cheese for different flavors. The possibilities are endless!

How do I store leftovers of creamy sausage potato bake?

Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it, just make sure to cover it tightly.

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Print Recipe

A comforting and creamy potato bake with sausage that’s perfect for family dinners.

Total Time: 75

Ingredients

Scale

2 lbs potatoes (peeled and sliced thinly (Yukon Gold recommended))
1 lb sausage (Italian sausage or your favorite type)
1 onion (chopped)
3 cloves garlic (minced)
1 cup heavy cream
1 cup chicken broth
1 cup shredded cheese (cheddar or a blend)
to taste salt
to taste pepper
1 tsp dried thyme
2 tbsp olive oil
for garnish fresh parsley (optional)

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Instructions

Preheat your oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.
Add the sausage to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
In a large bowl, combine the sliced potatoes, cooked sausage mixture, heavy cream, chicken broth, thyme, salt, and pepper. Mix until everything is well combined.
Transfer the mixture to a greased baking dish. Spread it out evenly, then top with shredded cheese.
Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for another 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Garnish with fresh parsley before serving.

Prep Time: 15
Cook Time: 60