Introduction
Hey there! I’m Jenny, the passionate creator behind Recipes Cookery. Today, I’m thrilled to share my recipe for Shrimp Tacos with Cilantro Lime Slaw. These tacos are not just delicious; they’re a delightful way to bring family and friends together in the kitchen. Cooking with my son has taught me that food is more than just sustenance; it’s about creating memories.
Living in New Jersey, I draw inspiration from the vibrant flavors of different seasons. The freshness of shrimp paired with the zesty slaw makes these tacos a perfect dish for any occasion. So let’s dive in and make some magic happen in your kitchen!
Ingredients

Gather these ingredients for a tasty taco night:
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 corn or flour tortillas
- 1 cup shredded cabbage
- 1/2 cup fresh cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon honey
Timing

Timing is everything in cooking! Here’s a breakdown:
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Step-by-Step Instructions
Ready to cook? Let’s get started on these scrumptious tacos!
1. Prepare the Shrimp
First, rinse the shrimp under cold water. Then, pat them dry with a paper towel. This helps the spices stick better.
2. Season the Shrimp
In a bowl, combine olive oil, chili powder, cumin, salt, and pepper. Toss the shrimp in this mixture until they are well-coated.
3. Cook the Shrimp
Heat a skillet over medium heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Don’t overcook; nobody likes rubbery shrimp!
4. Make the Cilantro Lime Slaw
In another bowl, mix the shredded cabbage, chopped cilantro, mayonnaise, lime juice, and honey. Stir until everything is well combined.
5. Warm the Tortillas
Warm the tortillas in a dry skillet for about 30 seconds on each side. This makes them more pliable and tasty!
6. Assemble the Tacos
Now comes the fun part! Place a few shrimp onto each tortilla, top with the cilantro lime slaw, and enjoy!
Nutritional Information
Each serving of these Shrimp Tacos with Cilantro Lime Slaw contains:
- Calories: 350
- Protein: 25g
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 3g
These tacos are not only delicious but also packed with nutrients!
Healthier Alternatives
Want to make these tacos even healthier? Here are some tips:
- Swap out mayonnaise for Greek yogurt for a lighter slaw.
- Use whole wheat tortillas to up the fiber content.
- Add extra veggies like bell peppers or avocado for more nutrients.
Serving Suggestions
These tacos are versatile! Here are some ideas for sides:
- Serve with a side of black beans.
- Pair with a fresh corn salad.
- Top with fresh avocado slices for extra creaminess.
Common Mistakes to Avoid
To ensure your tacos turn out perfect, watch out for these pitfalls:
- Don’t overcook the shrimp; they cook quickly!
- Avoid skipping the slaw; it adds essential crunch and flavor.
- Don’t forget to warm the tortillas; it makes a big difference.
Storage Tips
If you have leftovers (which is rare because they’re so good!), here’s how to store them:
- Store shrimp and slaw separately in airtight containers.
- Keep in the fridge for up to 2 days.
- Reheat shrimp in a skillet to maintain texture.
Conclusion
There you have it! My take on Shrimp Tacos with Cilantro Lime Slaw that combines simplicity and flavor. Cooking these tacos is a fun activity that brings everyone together. I hope you enjoy making these as much as my family does!
Print
Delicious Shrimp Tacos with Zesty Cilantro Lime Slaw
These shrimp tacos are quick, flavorful, and perfect for taco night!
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 corn or flour tortillas
- 1 cup shredded cabbage
- 1/2 cup fresh cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon honey
Instructions
- Rinse and pat dry the shrimp.
- Combine olive oil, chili powder, cumin, salt, and pepper; toss shrimp in the mixture.
- Cook shrimp in a skillet over medium heat for 2-3 minutes per side until pink and opaque.
- Mix cabbage, cilantro, mayonnaise, lime juice, and honey in a bowl.
- Warm tortillas in a dry skillet for 30 seconds on each side.
- Assemble tacos with shrimp and cilantro lime slaw.
Notes
- For extra flavor, add avocado or a spicy sauce on top.
- These tacos are best served fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: Mexican
- Diet: Gluten-Free (if using corn tortillas)
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 150mg
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just ensure you thaw them properly before cooking.
What if I don’t have cilantro?
No worries! You can use parsley or simply omit it. The tacos will still taste great!
Can I make the slaw ahead of time?
Yes! You can prep the slaw a day in advance; just give it a good stir before serving.
Final Thoughts
Cooking is about creating memories, and I hope my Shrimp Tacos with Cilantro Lime Slaw recipe inspires you to gather your loved ones and whip up something special. Whether you’re a seasoned cook or just starting your culinary journey, remember that the joy of cooking comes from sharing it with others. Happy cooking from all of us at Recipes Cookery!