Irresistible Garlic Butter Shrimp and Asparagus Skillet Recipe

Introduction

Hey there! I’m Jenny, and I’m thrilled to share one of my absolute favorite recipes with you today: Garlic Butter Shrimp and Asparagus Skillet. Cooking is a family affair in my home, especially when my 6-year-old son joins me in the kitchen. This dish is perfect for busy weeknights or a cozy weekend dinner. With its vibrant colors and mouthwatering flavors, it’s sure to impress everyone at the table!

Ingredients

To whip up this delightful dish, you’ll need the following ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon lemon juice
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish)

Timing

This Garlic Butter Shrimp and Asparagus Skillet is quick to make—perfect for those busy days! Here’s a breakdown of the timing:

• Prep time: 10 minutes
• Cook time: 10 minutes
• Total time: 20 minutes

Step-by-Step Instructions

Let’s dive into the cooking process! Follow these simple steps for a delicious meal:

Step 1: Prepare the Ingredients

First, start by gathering all your ingredients. Make sure the shrimp is thawed if you’re using frozen ones. You can rinse it under cold water and pat it dry with paper towels.

Step 2: Cook the Asparagus

Next, heat a large skillet over medium heat and add the olive oil. Once it’s hot, toss in the asparagus pieces. Cook them for about 4-5 minutes, stirring occasionally, until they are tender but still crisp. Remove the asparagus from the skillet and set it aside.

Step 3: Sauté the Shrimp

In the same skillet, add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the shrimp to the skillet. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.

Step 4: Combine and Season

Return the cooked asparagus to the skillet and mix everything together. Drizzle with lemon juice and season with salt and pepper to taste. Stir everything together for an additional minute to combine the flavors.

Step 5: Serve and Enjoy

Finally, remove the skillet from the heat. Garnish with chopped parsley and serve immediately. Enjoy this dish over rice or pasta, or simply on its own!

Nutritional Information

Here’s a quick look at the nutritional breakdown per serving for this Garlic Butter Shrimp and Asparagus Skillet:

• Calories: 250
• Protein: 25g
• Fat: 15g
• Carbohydrates: 10g
• Fiber: 2g

Healthier Alternatives

If you’re looking for healthier alternatives or variations for this recipe, consider the following:

• Swap butter for coconut oil for a dairy-free option.
• Use zucchini or broccoli instead of asparagus for a different veggie touch.
• Substitute shrimp with chicken or tofu for a protein variation.

Serving Suggestions

This dish is versatile and pairs well with various sides. Here are some suggestions:

• Serve over cooked quinoa or brown rice.
• Pasta, tossed with olive oil and garlic, complements the dish beautifully.
• A fresh side salad adds a refreshing touch.

Common Mistakes to Avoid

Even the best cooks can make mistakes! Here are some tips to ensure your Garlic Butter Shrimp and Asparagus Skillet turns out perfectly:

• Don’t overcook the shrimp; they cook quickly and become tough if left too long.
• Ensure the pan is hot enough before adding the asparagus to achieve a nice sear.
• Be cautious with salt; the butter can add a fair amount of flavor on its own.

Storage Tips

If you have leftovers (which I hope you do!), here’s how to store them:

• Place leftovers in an airtight container and refrigerate for up to 2 days.
• Reheat gently in a skillet over medium heat to avoid overcooking the shrimp.
• For longer storage, freeze in a freezer-safe container for up to 3 months.

Conclusion

This Garlic Butter Shrimp and Asparagus Skillet is an easy, quick, and utterly delicious meal that can be made any night of the week. It’s packed with flavor and nutrients, making it a family favorite at our dinner table. I hope you enjoy making it as much as I do!

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FAQs

Can I use frozen shrimp for this recipe?

Yes! Just make sure to thaw the shrimp completely and pat them dry before cooking.

What can I substitute for asparagus?

Broccoli, green beans, or zucchini are great substitutes if you’re looking for a different veggie.

Is this recipe gluten-free?

Yes, all the ingredients used are gluten-free, making it suitable for gluten-sensitive diets.

Final Thoughts

I hope you find joy in cooking this Garlic Butter Shrimp and Asparagus Skillet as much as I do. Remember, cooking is about creating memories, especially with loved ones. So grab your ingredients, gather your family, and let’s make something delicious together!