Irresistibly Hearty Loaded Baked Potato Sausage Soup

Introduction

Welcome to my kitchen! Today, I’m excited to share my recipe for Loaded Baked Potato Sausage Soup. This dish is not just hearty; it’s a bowl of comfort that warms the soul!

As a wife and mom, I cherish the moments spent in the kitchen with my family, especially when my 6-year-old son joins in. Cooking together turns ordinary days into delightful memories. This loaded baked potato sausage soup is perfect for those chilly evenings when you want to gather everyone around the table for a delicious meal.

Ingredients

Here’s what you’ll need to create this delicious soup:

• 1 pound of sausage (Italian or breakfast sausage works well)
• 4 large russet potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 green onions, sliced
• Salt and pepper to taste
• Bacon bits for garnish (optional)

Feel free to mix and match the ingredients based on what you have at home. This recipe is all about flexibility!

Timing

Let’s talk about timing because we all know that a great meal takes time but not too much!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

In just under an hour, you’ll have a pot of delicious soup ready to serve!

Step-by-Step Instructions

Now, let’s get cooking! Follow these simple steps:

1. Cook the Sausage: In a large pot, cook the sausage over medium heat until browned. Break it apart with a wooden spoon as it cooks.
2. Add Onion and Garlic: Once the sausage is cooked, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
3. Add Potatoes and Broth: Stir in the diced potatoes and pour in the chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
4. Stir in Cream: Once the potatoes are soft, add the heavy cream and stir well. Let it heat through for about 5 minutes.
5. Add Cheese and Sour Cream: Mix in the shredded cheddar cheese and sour cream. Stir until the cheese is melted and everything is well combined.
6. Season: Taste and season with salt and pepper as needed.
7. Serve: Ladle the soup into bowls and top with sliced green onions and bacon bits, if desired.

And there you have it! A delicious, hearty soup that’s sure to please everyone at the table.

Nutritional Information

Curious about what’s in your bowl? Here’s a quick breakdown per serving:

• Calories: 450
• Protein: 20g
• Carbohydrates: 35g
• Fat: 28g
• Sodium: 700mg

Remember, nutrition can vary based on the ingredients you choose, so feel free to adjust accordingly!

Healthier Alternatives

If you’re looking for a lighter version of this delicious soup, consider these alternatives:

• Use turkey sausage instead of pork sausage for a leaner option.
• Substitute half-and-half for heavy cream to reduce calories.
• Try using Greek yogurt instead of sour cream for added protein and fewer calories.
• Add more veggies like spinach or kale for extra nutrients.

These swaps will keep the soup flavorful while making it a bit healthier!

Serving Suggestions

This Loaded Baked Potato Sausage Soup pairs wonderfully with:

• Crusty bread or dinner rolls for dipping.
• A simple side salad for a refreshing crunch.
• Extra cheese and bacon bits for those who love indulgence.

Trust me, everyone will be asking for seconds!

Common Mistakes to Avoid

Let’s make sure your soup turns out perfectly! Here are some common mistakes to steer clear of:

• Don’t rush the sausage cooking process; it adds flavor!
• Avoid overcooking the potatoes; they should be tender but not mushy.
• Be cautious with the salt; the sausage and broth can be salty, so taste first.

By following these tips, you’ll create a delicious soup that’s sure to impress.

Storage Tips

Got leftovers? Here’s how to store them:

• Let the soup cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• For longer storage, freeze the soup for up to 3 months. Just thaw and reheat before serving.

Reheating may require a little extra broth to achieve the desired consistency.

Conclusion

In conclusion, this Loaded Baked Potato Sausage Soup is a delightful combination of flavors and textures that your family will adore. It’s easy to make, comforting, and perfect for any occasion.

Cooking is about creating memories, and I hope this soup brings joy to your kitchen just as it does in mine. So gather your ingredients, grab your loved ones, and let’s get cooking!

FAQs

Can I make this soup vegetarian?

Absolutely! You can replace the sausage with plant-based sausage or omit it altogether. Just add more veggies for flavor.

How can I make this soup spicier?

For a kick, add some red pepper flakes or diced jalapeños when cooking the sausage.

Can I use different types of potatoes?

Yes, feel free to use Yukon gold or red potatoes, but keep in mind that they may have a different texture.

Is it safe to reheat the soup multiple times?

While it’s safe to reheat, try to only heat what you plan to eat to maintain the best flavor and texture.

Final Thoughts

Thank you for joining me in my kitchen today! I hope you feel inspired to whip up this hearty Loaded Baked Potato Sausage Soup soon. Remember, cooking should be fun and enjoyable, just like the moments we share around the table. Happy cooking!

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