Sizzling Peppercorn Steak and Macaroni Skillet: A Flavor Explosion

Introduction

Hey there! I’m Jenny from Recipes Cookery, and I’m so excited to share with you one of my family’s favorite meals: the Peppercorn Steak and Macaroni Skillet. This dish is a flavor explosion that combines tender steak, perfectly cooked macaroni, and a delightful peppercorn sauce. Cooking with my son makes this dish even more special, turning our time in the kitchen into a fun bonding experience.

Living in New Jersey, I draw inspiration from seasonal flavors that make every meal a celebration. This skillet dish is perfect for busy weeknights or casual gatherings with friends and family. Let’s dive into the ingredients and get cooking!

Ingredients

Here’s what you’ll need to whip up this delicious Peppercorn Steak and Macaroni Skillet:

• 1 lb sirloin steak, cut into bite-sized pieces
• 8 oz elbow macaroni
• 1 cup beef broth
• 1 cup heavy cream
• 2 tablespoons black peppercorns, crushed
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• Salt to taste
• Fresh parsley, chopped (for garnish)

Timing

This recipe is quick and easy, making it perfect for those busy evenings when you want a hearty meal without spending hours in the kitchen. Here’s a breakdown of the timing:

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Step-by-Step Instructions

Ready to get started? Follow these simple steps to create your Peppercorn Steak and Macaroni Skillet:

Step 1: Cook the Pasta

Begin by boiling a pot of salted water. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sear the Steak

In a large skillet, heat the olive oil over medium-high heat. Add the sirloin steak pieces and season with salt. Sear the steak for about 3-4 minutes, or until browned. Remove the steak from the skillet and set aside.

Step 3: Sauté the Aromatics

In the same skillet, add the diced onion and cook until translucent, about 2-3 minutes. Then, add the minced garlic and crushed peppercorns. Stir for an additional minute to release those delicious flavors.

Step 4: Create the Sauce

Pour in the beef broth and heavy cream, stirring to combine. Allow the mixture to simmer for about 5 minutes, letting it thicken slightly.

Step 5: Combine Everything

Add the cooked macaroni and seared steak back into the skillet. Stir everything together until well combined and heated through. Taste and adjust seasoning if necessary.

Step 6: Serve and Enjoy

Garnish your dish with freshly chopped parsley and serve immediately. Enjoy your flavorful creation with loved ones!

Nutritional Information

Here’s a quick glance at the nutritional info for one serving of Peppercorn Steak and Macaroni Skillet:

• Calories: 550
• Protein: 35g
• Carbohydrates: 45g
• Fat: 25g
• Saturated Fat: 10g
• Fiber: 2g
• Sugar: 3g

Healthier Alternatives

If you’re looking to lighten up this dish, here are a few simple swaps:

• Use whole wheat or gluten-free pasta instead of regular macaroni.
• Substitute lean turkey or chicken for the steak.
• Opt for low-fat milk instead of heavy cream.
• Add more vegetables, such as spinach or bell peppers, for extra nutrients.

Serving Suggestions

This Peppercorn Steak and Macaroni Skillet pairs beautifully with:

• A side salad dressed with vinaigrette
• Garlic bread or crusty rolls
• Steamed vegetables for added color and nutrition

Common Mistakes to Avoid

Even seasoned cooks can make mistakes. Here are some tips to ensure your dish turns out perfectly:

• Don’t overcook the steak; it should be tender and juicy.
• Make sure not to skip the resting period after searing the steak; it helps keep it juicy.
• Watch the pasta closely to avoid mushiness.

Storage Tips

If you have leftovers (lucky you!), here’s how to store them:

• Store in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet on low heat, adding a splash of broth or water to prevent drying out.
• Freezing is not recommended, as pasta tends to become mushy upon thawing.

Conclusion

The Peppercorn Steak and Macaroni Skillet is not just a meal; it’s an experience that brings family together. With its rich flavors and easy preparation, it’s sure to become a staple in your home, just as it has in mine. Cooking with my son makes every bite taste even better!

FAQs

Can I use a different type of meat?

Absolutely! Chicken or pork can work well as substitutes for steak.

Is this dish suitable for meal prep?

Yes, it stores well and can be reheated easily for quick lunches or dinners.

Can I make this dish vegetarian?

Yes! Simply omit the steak and use vegetable broth instead of beef broth, and add your favorite veggies.

Final Thoughts

Thank you for joining me in making this Peppercorn Steak and Macaroni Skillet. I hope you enjoy it as much as my family does. Remember, cooking should be fun and stress-free. Happy cooking!

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