Savory Steak Bites and Shell Pasta: A Mouthwatering Duo

Introduction

Hey there! I’m Jenny, the food-loving mom behind Recipes Cookery. Today, I’m thrilled to share a delightful recipe that brings two of my family’s favorites together: Steak Bites and Shell Pasta. This dish is perfect for busy weeknights or special occasions, making it a crowd-pleaser that will have everyone asking for seconds!

As a passionate cook, I cherish the moments spent in the kitchen with my son. Cooking together not only strengthens our bond but also allows us to create delicious meals that celebrate our family’s love for food. Let’s dive into this mouthwatering duo!

Ingredients

To whip up these savory steak bites and shell pasta, you’ll need a few simple ingredients that are easy to find. Here’s what you’ll need:

• 1 pound of sirloin steak, cut into bite-sized pieces
• 8 ounces of shell pasta
• 2 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1 teaspoon of Italian seasoning
• Salt and pepper to taste
• 1 cup of cherry tomatoes, halved
• 1/2 cup of grated Parmesan cheese
• Fresh basil for garnish (optional)

Timing

Time is precious, especially when cooking with little ones around. The total time for this recipe is about 30 minutes, which includes:

• Preparation: 10 minutes
• Cooking: 20 minutes

With a little practice, you’ll be able to have this delicious meal on the table in no time!

Step-by-Step Instructions

Let’s get cooking! Follow these easy steps for a fantastic dish:

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add the shell pasta and cook according to the package instructions until al dente. Usually, this takes about 8-10 minutes. Once done, drain the pasta and set it aside.

Step 2: Sear the Steak

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the sirloin steak pieces. Sear them for about 3-4 minutes until browned on all sides. Remember to stir occasionally for even cooking!

Step 3: Add Garlic and Seasonings

Next, add the minced garlic and Italian seasoning to the skillet. Cook for another minute, stirring constantly to prevent the garlic from burning. Trust me, the aroma will be heavenly!

Step 4: Combine Ingredients

Now it’s time to mix everything together! Add the halved cherry tomatoes to the skillet and stir in the cooked pasta. Toss everything gently to combine, allowing the flavors to meld. Season with salt and pepper to taste.

Step 5: Serve and Enjoy

Finally, remove the skillet from heat. Sprinkle the grated Parmesan cheese over the pasta and steak mix. For a touch of freshness, add some chopped basil if desired. Serve immediately and enjoy your scrumptious meal!

Nutritional Information

Wondering about the nutrition in this delightful dish? Here’s a breakdown per serving:

• Calories: 450
• Protein: 30g
• Carbohydrates: 40g
• Fat: 20g
• Saturated Fat: 7g
• Fiber: 3g
• Sugars: 2g

This dish is not only delicious but also packed with nutrients to fuel your family’s activities!

Healthier Alternatives

Looking for ways to lighten up this dish? Here are some healthier swaps:

• Use whole wheat or chickpea shell pasta for extra fiber.
• Opt for leaner cuts of beef, like tenderloin or flank steak.
• Substitute olive oil with cooking spray to reduce fat.
• Add more veggies! Spinach, bell peppers, or zucchini can increase the nutritional value.

Serving Suggestions

This savory steak bites and shell pasta dish pairs beautifully with several sides:

• A crisp garden salad with a light vinaigrette.
• Garlic bread for a comforting touch.
• Steamed broccoli for a pop of color and nutrients.

Feel free to get creative with your presentations, too! A colorful plate makes the meal even more inviting.

Common Mistakes to Avoid

Even the best cooks can make mistakes! Here are some common pitfalls to avoid while making this dish:

• Overcooking the steak can lead to tough bites. Aim for medium-rare for the best texture.
• Don’t skip the resting time for the steak after cooking. It helps retain the juices.
• Ensure you season your pasta water well. This step enhances the overall flavor of the dish.

With these tips, you’ll be on your way to a perfect meal every time!

Storage Tips

Leftovers? No problem! Here’s how to store your savory steak bites and shell pasta:

• Allow the dish to cool completely before transferring to an airtight container.
• Store in the refrigerator for up to 3 days.
• To reheat, simply microwave or warm in a skillet over low heat, adding a splash of water if necessary to keep it moist.

Conclusion

In conclusion, this Steak Bites and Shell Pasta recipe is a fantastic way to bring flavor and joy to your dinner table. It’s easy to prepare and offers plenty of room for creativity. I hope you and your loved ones enjoy making and savoring this dish as much as my family does!

FAQs

Can I use a different type of pasta?

Absolutely! Feel free to swap out the shell pasta for any pasta shape you prefer, like penne or fusilli.

Is there a vegetarian alternative?

Yes! You can replace the steak with sautéed mushrooms or a plant-based protein for a delicious vegetarian version.

Can I make this dish ahead of time?

Yes, you can prepare the steak and pasta ahead of time. Just combine them before serving and reheat gently.

Final Thoughts

Cooking is all about experimenting and creating memories. I hope this Steak Bites and Shell Pasta recipe inspires you to gather your family in the kitchen, share stories, and create delicious meals together. Happy cooking!

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