Mouthwatering Miso Short Ribs with Cilantro Sauce

Introduction

Hello there! I’m Jenny, the passionate creator behind Recipes Cookery. Today, I’m excited to share a dish that embodies comfort and flavor: Miso Short Ribs with Cilantro Sauce. Cooking is more than just a task for me; it’s a cherished bonding experience, especially when my son joins in. This recipe is perfect for family gatherings, and I assure you, it will leave everyone asking for seconds!

In New Jersey, seasonal ingredients inspire me, and these short ribs are no exception. With the rich umami flavor of miso combined with a fresh cilantro sauce, this dish beautifully blends tradition with modern culinary trends. So, let’s dive into this mouthwatering recipe!

Ingredients

Gather these ingredients to create your Miso Short Ribs with Cilantro Sauce:

• 4 lbs beef short ribs
• 1/2 cup miso paste (white or yellow)
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 cup cilantro, chopped
• 1/2 cup green onions, sliced
• Salt and pepper to taste

Timing

Cooking doesn’t have to take forever! Here’s a quick breakdown of the timing for this recipe:

• Prep Time: 20 minutes
• Marinating Time: 1 hour (or overnight for best results)
• Cooking Time: 3 hours
• Total Time: Approximately 4 hours and 20 minutes

Step-by-Step Instructions

Now, let’s get cooking! Follow these simple steps to create your Miso Short Ribs with Cilantro Sauce:

Step 1: Prepare the Marinade

In a large bowl, combine the miso paste, soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger. Whisk until smooth.

Step 2: Marinate the Ribs

Place the short ribs in a large resealable bag or a baking dish. Pour the marinade over the ribs, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for deeper flavor.

Step 3: Preheat the Oven

Preheat your oven to 300°F (150°C). This low and slow cooking method will ensure tender, flavorful ribs.

Step 4: Arrange in Baking Dish

Transfer the marinated ribs to a baking dish. Pour any remaining marinade over them. Cover the dish tightly with aluminum foil.

Step 5: Bake the Ribs

Bake in the preheated oven for about 3 hours, or until the ribs are tender and the meat is falling off the bone. Check occasionally to ensure they’re not drying out.

Step 6: Prepare the Cilantro Sauce

While the ribs are baking, mix chopped cilantro and green onions in a bowl. Set aside until ready to serve.

Step 7: Serve and Enjoy

Once the ribs are done, remove them from the oven and let them rest for about 10 minutes. Serve with the cilantro sauce on top, and watch your family enjoy every bite!

Nutritional Information

Here’s a quick look at the nutritional breakdown per serving:

• Calories: 450
• Protein: 36g
• Fat: 32g
• Carbohydrates: 18g
• Sugar: 8g
• Sodium: 900mg

Healthier Alternatives

If you’re looking to lighten up this dish without sacrificing flavor, here are a few alternatives:

• Use lean cuts of beef, such as flank steak or sirloin, instead of short ribs.
• Replace brown sugar with a natural sweetener like honey or agave syrup.
• Consider using low-sodium soy sauce to reduce sodium content.

Serving Suggestions

Pair your Miso Short Ribs with Cilantro Sauce with:

• Steamed jasmine rice or brown rice
• Grilled vegetables for a fresh touch
• A simple green salad with a light vinaigrette

Common Mistakes to Avoid

To ensure your ribs turn out perfect, here are some common mistakes to avoid:

• Skipping the marinating time—this step is crucial for flavor!
• Cooking at a high temperature—low and slow is key to tenderness.
• Not allowing the ribs to rest before serving—this helps retain juices.

Storage Tips

Got leftovers? Here’s how to store them:

• Refrigerate in an airtight container for up to 3 days.
• Freeze cooked ribs for up to 3 months. Thaw in the refrigerator before reheating.
• Reheat gently in the oven or microwave to maintain tenderness.

Conclusion

Cooking Miso Short Ribs with Cilantro Sauce is not just about the food; it’s about creating memories. I hope you enjoy making this dish as much as I do, and I can’t wait to hear how it turns out for you!

FAQs

Can I use a slow cooker for this recipe?

Absolutely! After marinating, place the ribs and marinade in your slow cooker. Cook on low for 6-8 hours for tender results.

What can I substitute for miso paste?

If you can’t find miso paste, tahini or a combination of soy sauce and a bit of peanut butter can work as a substitute, though the flavor will vary.

How do I know when the ribs are done?

The ribs are done when they are fork-tender and the meat easily pulls away from the bone. You can use a meat thermometer; the internal temperature should reach 190°F (88°C).

Final Thoughts

Thank you for joining me on this delicious journey! Remember, cooking is about having fun and making memories with those you love. I hope you try these Miso Short Ribs with Cilantro Sauce soon. Happy cooking!