Flavorful Fire-Roasted Tomato Basil Orzo Soup Recipe

Introduction

Hey there! I’m Jenny, your friendly food blogger, and today I’m excited to share a recipe that warms the soul and brings a smile to your face: Fire-Roasted Tomato Basil Orzo Soup. This delightful soup is perfect for chilly evenings and is easy enough for even the busiest of weeknights.

As a mom, I love cooking meals that my son can help with. He enjoys pouring in the orzo and stirring the soup. Cooking together not only fills our bellies but also creates wonderful memories. And trust me, this soup is a hit with both kids and adults!

Ingredients

To make this flavorful soup, you will need the following ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 4 cups vegetable broth
• 1 cup orzo pasta
• 1 cup fresh basil, chopped
• Salt and pepper to taste
• Parmesan cheese for garnish (optional)

Timing

Timing is everything, especially when you’re cooking with little ones. This Fire-Roasted Tomato Basil Orzo Soup can be prepared in about 30 minutes, making it a quick and satisfying meal. Here’s how the timing breaks down:

• Preparation: 10 minutes
• Cooking: 20 minutes

In just half an hour, you can serve a delicious, homemade soup that your family will love!

Step-by-Step Instructions

Now, let’s dive into the cooking process. Follow these steps to create your own comforting bowl of soup:

Step 1: Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes. Then, add the minced garlic and stir for another minute until fragrant.

Step 2: Add Tomatoes and Broth

Next, pour in the fire-roasted diced tomatoes along with their juices. Stir to combine. Then, add the vegetable broth and bring the mixture to a gentle boil.

Step 3: Cook the Orzo

Once boiling, add the orzo pasta. Reduce the heat to a simmer and cook for about 10 minutes or until the orzo is al dente. Stir occasionally to prevent sticking.

Step 4: Add Basil and Season

After the orzo is cooked, remove the pot from heat. Stir in the fresh basil, and season with salt and pepper to taste. Your kitchen will smell heavenly!

Step 5: Serve and Enjoy

Serve the soup hot, garnished with Parmesan cheese if desired. Enjoy it with a slice of crusty bread for a complete meal!

Nutritional Information

This Fire-Roasted Tomato Basil Orzo Soup is not just delicious; it’s also nutritious! Here’s a quick glance at the nutritional information per serving:

• Calories: 220
• Protein: 7g
• Carbohydrates: 34g
• Fat: 7g
• Fiber: 3g

It’s a wholesome option that’s great for both kids and adults!

Healthier Alternatives

If you’re looking to make this recipe a bit healthier, here are some simple swaps:

• Use whole wheat orzo for added fiber.
• Add more vegetables like spinach, carrots, or bell peppers for extra nutrients.
• Opt for low-sodium vegetable broth to reduce sodium intake.

These adjustments can help enhance the nutritional value while keeping the flavors intact!

Serving Suggestions

While this soup is delicious on its own, here are some great serving ideas:

• Pair with a fresh garden salad for a light meal.
• Serve alongside garlic bread or a toasted baguette.
• Add a dollop of pesto for an extra flavor boost.

These options can elevate your dining experience and make it even more enjoyable!

Common Mistakes to Avoid

To ensure your soup turns out perfectly, here are some common mistakes to watch out for:

• Overcooking the orzo. Keep an eye on it to prevent mushiness.
• Not seasoning enough. Taste as you go to find the right balance.
• Skipping fresh basil. Dried herbs won’t give the same vibrant flavor!

By avoiding these pitfalls, you’ll have a delicious soup every time!

Storage Tips

If you have leftovers, you’re in luck! Here’s how to store your Fire-Roasted Tomato Basil Orzo Soup:

• Let the soup cool completely before transferring to an airtight container.
• Store in the refrigerator for up to 3 days.
• For longer storage, freeze the soup in portions for up to 3 months. Just remember to leave some space in the container as it will expand when frozen!

This way, you can enjoy a quick meal on busy days!

Conclusion

Cooking is all about creating delightful experiences, and this Fire-Roasted Tomato Basil Orzo Soup is no exception. It’s a recipe that’s both simple and full of flavor, making it a perfect addition to your family’s dinner rotation.

So gather your ingredients, invite your kids to help, and enjoy a comforting bowl of soup together. It’s more than just a meal; it’s a moment to cherish.

FAQs

Can I use fresh tomatoes instead of canned?

Absolutely! If you have fresh tomatoes, just roast them first for the best flavor, then chop and add them in place of the canned variety.

Is this soup gluten-free?

To make it gluten-free, simply substitute the orzo with gluten-free pasta. It will still taste fantastic!

Can I add protein to this soup?

Yes! You can add cooked chicken, shrimp, or beans for an extra protein boost.

Final Thoughts

Thank you for joining me in making this delightful Fire-Roasted Tomato Basil Orzo Soup. I hope it brings warmth to your table and joy to your hearts. Cooking together is an adventure, and I’m thrilled to be part of yours. Happy cooking!

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