Irresistible Rustic Rosemary Parmesan Bread Muffins

Introduction

Hey there! I’m Jenny, the passionate creator behind Recipes Cookery. Today, I’m excited to share a delightful recipe for Rustic Rosemary Parmesan Bread Muffins. These muffins are not only easy to make but are also bursting with flavor, making them perfect for any occasion. They make a great addition to family dinners or are fantastic as a snack during your busy day.

What I love most about cooking is the joy it brings to my family. My 6-year-old son often joins me in the kitchen, and we have a blast mixing, measuring, and, of course, taste-testing! So, let’s dive into this tasty adventure together!

Ingredients

To whip up these Rustic Rosemary Parmesan Bread Muffins, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh rosemary, chopped
• 1 cup milk
• 1/4 cup olive oil
• 1 large egg

Feel free to adjust the rosemary and cheese to your taste. Sometimes, I add a sprinkle of garlic powder for a little extra kick!

Timing

Timing is everything in cooking, right? Here’s what you need to know:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

With just a little bit of time, you’ll have these delicious muffins ready to enjoy!

Step-by-Step Instructions

Let’s get started on making these Rustic Rosemary Parmesan Bread Muffins! Follow these simple steps:

1. Preheat the Oven

First things first, preheat your oven to 375°F (190°C). This ensures that your muffins rise perfectly!

2. Mix Dry Ingredients

In a large bowl, combine the flour, baking powder, salt, Parmesan cheese, and chopped rosemary. Stir until well mixed.

3. Combine Wet Ingredients

In another bowl, whisk together the milk, olive oil, and egg. Make sure they’re combined well!

4. Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry mixture. Gently fold everything together until just combined. Be careful not to overmix!

5. Fill Muffin Tins

Grease your muffin tin or line it with muffin liners. Spoon the batter into each cup, filling them about 2/3 full.

6. Bake

Bake in your preheated oven for about 20 minutes or until a toothpick inserted into the center comes out clean.

7. Cool and Enjoy

Once baked, allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Enjoy them warm!

Nutritional Information

Here’s a quick look at the nutritional information for one muffin:

• Calories: 180
• Protein: 5g
• Fat: 8g
• Carbohydrates: 22g
• Sodium: 210mg

These muffins are a satisfying treat that won’t break your diet!

Healthier Alternatives

Looking for healthier options? Here are a few substitutions you can make:

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Substitute Greek yogurt for milk to increase protein content.
• Replace olive oil with unsweetened applesauce for lower fat content.

These alternatives can help you enjoy your muffins even more while keeping them nutritious!

Serving Suggestions

These Rustic Rosemary Parmesan Bread Muffins are versatile and can be served in various ways:

• Pair them with a warm bowl of soup.
• Serve them as a side dish for dinner.
• Enjoy them with a smear of butter or your favorite jam.

They also make a great breakfast option, especially when enjoyed with a cup of coffee!

Common Mistakes to Avoid

Here are a few common mistakes to watch out for:

• Overmixing the batter can lead to tough muffins.
• Not preheating the oven can affect how well your muffins rise.
• Using stale ingredients can impact the flavor.

By avoiding these pitfalls, you’ll ensure your muffins turn out perfectly every time!

Storage Tips

Want to save your muffins for later? Here are some storage tips:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze them in a freezer-safe bag for up to 3 months.
• Reheat frozen muffins in the oven or microwave when you’re ready to enjoy!

This way, you can enjoy these delicious muffins even on your busiest days!

Conclusion

In conclusion, making Rustic Rosemary Parmesan Bread Muffins is an enjoyable and rewarding experience. The combination of rosemary and Parmesan creates a mouthwatering flavor that everyone will love. I hope you give this recipe a try and make wonderful memories in your kitchen, just like I do with my son.

FAQs

Can I use dried rosemary instead of fresh?

Yes, you can use dried rosemary! Just use about one-third of the amount since dried herbs are more potent.

What can I substitute for Parmesan cheese?

If you don’t have Parmesan, any hard cheese like Pecorino Romano or aged cheddar will work beautifully.

Can I make these muffins in advance?

Absolutely! You can make them ahead of time and store them as mentioned above. They also taste great the next day!

Final Thoughts

Thank you for joining me today in making these Rustic Rosemary Parmesan Bread Muffins. I hope you enjoy baking and sharing them as much as I do! Remember, cooking is all about having fun and creating memories with your loved ones. Happy baking!

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