Introduction
Hey there! I’m Jenny, the passionate creator and food lover behind Recipes Cookery. Today, I’m excited to share my Creamy Garlic Chicken and Gnocchi Soup, a recipe that’s not only indulgent but also wonderfully comforting. This dish transforms a simple weeknight dinner into something special, perfect for sharing with family or enjoying on your own after a long day.
Cooking is a cherished activity in my home, especially when my 6-year-old son joins in. We love to make memories in the kitchen, mixing ingredients and laughing together. Plus, this creamy soup is super easy to prepare, making it an ideal choice for busy families!
Ingredients

To create this delicious soup, you’ll need the following ingredients:
- 1 lb boneless, skinless chicken breasts
- 2 cups gnocchi (store-bought or homemade)
- 4 cups chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 onion, diced
- 2 cups fresh spinach
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- Parmesan cheese, for serving
These ingredients are easy to find, and you might even have some of them on hand already. I love using fresh spinach to add a pop of color and nutrition!
Timing
This Creamy Garlic Chicken and Gnocchi Soup is quick to prepare. Here’s how long you’ll need:
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
In just half an hour, you’ll have a warm and hearty meal ready to enjoy!
Step-by-Step Instructions
Ready to dive into making this delicious soup? Follow these simple steps:
Step 1: Cook the Chicken
In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until fragrant. Then, add the chicken breasts, cooking until browned on both sides.
Step 2: Add Broth and Gnocchi
Pour in the chicken broth and bring it to a simmer. Once simmering, add the gnocchi. Cook according to the package directions, usually about 2-3 minutes.
Step 3: Incorporate Cream and Spinach
Reduce the heat to low, then stir in the heavy cream and Italian seasoning. Finally, add the fresh spinach, stirring until wilted. Season with salt and pepper to taste.
Step 4: Serve and Enjoy
Serve the soup hot, topped with freshly grated Parmesan cheese. Enjoy the creamy goodness with a slice of crusty bread for a complete meal!
Nutritional Information
Here’s a general breakdown of the nutritional information per serving (based on six servings):
- Calories: 450
- Protein: 28g
- Fat: 25g
- Carbohydrates: 36g
- Sugar: 1g
- Fiber: 2g
This soup is rich in flavor and nutrients, providing a satisfying meal for your family!
Healthier Alternatives
If you’re looking to lighten this dish up, here are some healthier alternatives:
- Use low-fat milk instead of heavy cream.
- Substitute chicken thighs for leaner cuts of chicken.
- Incorporate more vegetables, such as carrots or mushrooms, for added nutrition.
These swaps can help you enjoy the flavors without compromising on health!
Serving Suggestions
This Creamy Garlic Chicken and Gnocchi Soup pairs wonderfully with various sides:
- Crusty bread for dipping
- Side salad with a light vinaigrette
- Garlic bread for an extra indulgence
Choose your favorite sides and create a meal that feels like a special occasion!
Common Mistakes to Avoid
To ensure your soup turns out perfectly, avoid these common mistakes:
- Don’t overcook the gnocchi; they should be tender but not mushy.
- Make sure to sauté the garlic and onions before adding other ingredients for maximum flavor.
- Don’t skip the seasoning; a pinch of salt and pepper can enhance the overall taste.
By keeping these tips in mind, you’ll create a fantastic soup every time!
Storage Tips
If you have leftovers, here’s how to store them:
- Let the soup cool to room temperature.
- Transfer to an airtight container and refrigerate for up to 3 days.
- For longer storage, freeze in a freezer-safe container for up to 3 months.
When reheating, add a splash of broth or cream to restore the creamy texture.
Conclusion
In just thirty minutes, this Creamy Garlic Chicken and Gnocchi Soup will warm your heart and fill your belly. It’s perfect for family dinners or cozy nights in. I hope you enjoy making this recipe as much as I do!
FAQs
Can I use frozen chicken for this recipe?
Yes! Just make sure to thaw it before cooking to ensure even cooking.
Can I substitute gnocchi with pasta?
Absolutely! You can use any small pasta shape if gnocchi isn’t available.
How do I make this gluten-free?
Use gluten-free gnocchi and a gluten-free flour blend for thickening if needed.
Final Thoughts
Cooking should be a joyful experience, and I believe that my recipes reflect that philosophy. My Creamy Garlic Chicken and Gnocchi Soup is designed to bring families together over a delicious meal. So grab your aprons and get cooking! Let’s create wonderful memories one bowl at a time.
Print
Indulgent Creamy Garlic Chicken and Gnocchi Soup: A Decadent Delight
This creamy chicken gnocchi soup is a comforting dish filled with tender chicken, gnocchi, and fresh spinach.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
To create this delicious soup, you’ll need the following ingredients:
- 1 lb boneless, skinless chicken breasts
- 2 cups gnocchi (store-bought or homemade)
- 4 cups chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 onion, diced
- 2 cups fresh spinach
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- Parmesan cheese, for serving
These ingredients are easy to find, and you might even have some of them on hand already. I love using fresh spinach to add a pop of color and nutrition!
Instructions
- Heat olive oil in a large pot, sauté onion and garlic until fragrant, then add chicken and brown on both sides.
- Pour in chicken broth, bring to a simmer, and add gnocchi; cook for 2-3 minutes.
- Reduce heat, stir in heavy cream and Italian seasoning, then add spinach and season with salt and pepper.
- Serve hot, topped with Parmesan cheese.
Notes
- This soup pairs well with crusty bread.
- Feel free to customize with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg