Fiery and Flavorful Spicy Green Chile Enchilada Soup

Introduction

Hey there! I’m Jenny, your friendly food enthusiast and the heart behind Recipes Cookery. Cooking is more than a task for me; it’s a beautiful way to bond with my family, especially when my 6-year-old son joins in. Today, I’m excited to share a recipe that’s not just a dish but an experience: Spicy Green Chile Enchilada Soup.

This soup is perfect for chilly nights or when you crave something warm and comforting. It combines the richness of enchiladas with a delightful twist of spice, making it a hit for both adults and kids. Let’s dive into this fiery and flavorful journey!

Ingredients

Gathering the right ingredients is crucial for the perfect soup. Here’s what you’ll need:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (4 oz) diced green chiles
• 1 can (10 oz) enchilada sauce
• 4 cups chicken broth
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn (fresh, frozen, or canned)
• 2 cups cooked chicken, shredded
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or Monterey Jack)
• Fresh cilantro, for garnish

Timing

Timing is everything in cooking! Here’s a quick breakdown:

• Preparation time: 10 minutes
• Cooking time: 30 minutes
• Total time: 40 minutes

With this timeline, you can whip up a delicious meal even on a busy weeknight!

Step-by-Step Instructions

Now, let’s get cooking! Follow these simple steps to create your Spicy Green Chile Enchilada Soup.

Step 1: Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until it becomes translucent. Then, stir in the minced garlic and cook for another minute. This step sets the flavor foundation for your soup!

Step 2: Add the Chiles and Sauce

Next, add the diced green chiles and enchilada sauce to the pot. Stir well to combine. Cook for about 2 minutes. This will enhance the spices and make your kitchen smell divine!

Step 3: Pour in the Broth

Pour in the chicken broth and bring the mixture to a gentle boil. This step is essential as it melds all the flavors together beautifully.

Step 4: Mix in the Beans and Corn

Once boiling, add the black beans and corn. Stir everything together. Let it simmer for about 10 minutes. This will allow the ingredients to soften and blend their flavors.

Step 5: Add Chicken and Seasoning

Stir in the shredded chicken, cumin, and season with salt and pepper to taste. Allow the soup to simmer for another 5 minutes. This is when the soup begins to shine!

Step 6: Serve with Cheese and Cilantro

Finally, ladle the soup into bowls and top with shredded cheese and fresh cilantro. Serve hot, and watch your family’s eyes light up with joy!

Nutritional Information

Here’s a quick glance at the nutritional benefits of this scrumptious soup:

• Calories: Approximately 350 per serving
• Protein: 30g
• Carbohydrates: 35g
• Fat: 15g
• Fiber: 10g

This soup is packed with nutrients, making it a wholesome choice for your family!

Healthier Alternatives

If you’re looking to make this soup a bit healthier, try these alternatives:

• Use low-sodium chicken broth to reduce sodium intake.
• Substitute shredded chicken with lentils for a vegetarian option.
• Opt for low-fat cheese to cut down on calories.
• Add more veggies like spinach or zucchini for extra nutrition!

Serving Suggestions

Pair your Spicy Green Chile Enchilada Soup with these delicious sides:

• Warm tortillas for dipping
• Fresh guacamole or avocado slices
• Mexican rice for a heartier meal
• Chips and salsa for an extra crunch

Common Mistakes to Avoid

To ensure your soup turns out perfectly, avoid these common mistakes:

• Don’t rush the sautéing process! Allow the onions and garlic to develop their flavors.
• Avoid overcooking the soup. A gentle simmer is all you need to blend the flavors.
• Don’t skip seasoning! Taste as you go to adjust flavors to your liking.

Storage Tips

If you have leftovers (which is unlikely, but hey, it happens!), store them properly:

• Let the soup cool completely before transferring it to an airtight container.
• Refrigerate for up to 3 days or freeze for up to 3 months.
• To reheat, simply warm it on the stovetop or microwave until heated through.

Conclusion

And there you have it! A delightful recipe for Spicy Green Chile Enchilada Soup that’s sure to become a family favorite. Cooking this dish is not just about flavors; it’s about creating memories with those you love. I hope you enjoy making this recipe as much as I do!

FAQs

Can I make this soup in advance?

Absolutely! This soup tastes even better the next day as the flavors meld together. Just store it in the fridge or freezer as mentioned above.

Is this soup spicy?

It has a kick from the green chiles, but you can adjust the spice level by adding more or less to suit your taste.

Can I use fresh chiles instead of canned?

Yes, fresh chiles work perfectly! Just roast and chop them before adding to the soup for a fresher flavor.

Final Thoughts

Cooking should be a joyful experience, and I’m thrilled to share this recipe with you. I hope your kitchen fills with warmth and laughter as you make this Spicy Green Chile Enchilada Soup. Happy cooking, and remember, every meal is an opportunity to create lasting memories!

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