Savory Mini Beef Wellington Bites: Irresistible Horseradish Cream Delight

Ingredients

Before we dive into the cooking process, let’s gather our ingredients. Here’s what you’ll need to create these scrumptious Mini Beef Wellington Bites with Horseradish Cream:

• 1 pound of beef tenderloin, trimmed and cut into small cubes
• 1 sheet of puff pastry, thawed
• 1 tablespoon olive oil
• 1 cup mushrooms, finely chopped
• 2 tablespoons Dijon mustard
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)
• For the horseradish cream:
• ½ cup sour cream
• 2 tablespoons prepared horseradish
• 1 teaspoon lemon juice
• Salt to taste

Timing

Timing is crucial in cooking, especially when it comes to serving these delightful bites at the right moment. The entire process will take about 45 minutes, from start to finish. Here’s how the breakdown looks:

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Resting Time: 5 minutes

Step-by-Step Instructions

Now that we have everything ready, let’s jump into the cooking process. Follow these steps for perfect Mini Beef Wellington Bites with Horseradish Cream:

Step 1: Sear the Beef

Heat the olive oil in a skillet over medium-high heat. Add the beef cubes, seasoning them with salt and pepper. Sear for about 2-3 minutes until browned on all sides. Remove from heat and let cool.

Step 2: Prepare the Mushroom Mixture

In the same skillet, add the chopped mushrooms. Cook until they release their moisture and become tender, about 5 minutes. Remove from heat and allow to cool.

Step 3: Roll Out the Puff Pastry

On a lightly floured surface, roll out the puff pastry. Cut it into squares, about 3 inches each side. You’ll need enough squares to wrap each beef piece.

Step 4: Assemble the Bites

Spread a thin layer of Dijon mustard on each pastry square. Place a spoonful of the mushroom mixture, followed by a piece of seared beef. Fold the pastry over the filling and seal the edges. Brush the top with beaten egg.

Step 5: Bake

Preheat your oven to 400°F (200°C). Arrange the assembled bites on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown and puffed.

Step 6: Make the Horseradish Cream

While the bites are baking, mix the sour cream, horseradish, lemon juice, and salt in a small bowl. Adjust seasoning to taste.

Nutritional Information

Let’s take a look at the nutritional benefits of these Mini Beef Wellington Bites with Horseradish Cream:

• Calories: Approximately 200 per bite
• Protein: 10g
• Fat: 12g
• Carbohydrates: 10g
• Fiber: 1g

These bites are a great source of protein and can be enjoyed in moderation as part of a balanced diet.

Healthier Alternatives

If you’re looking to lighten up this recipe, consider these alternatives:

• Use leaner cuts of beef, such as sirloin or flank steak.
• Substitute the puff pastry with whole wheat pastry or phyllo dough.
• Opt for Greek yogurt instead of sour cream in the horseradish cream.

Serving Suggestions

These Mini Beef Wellington Bites with Horseradish Cream are perfect as an appetizer or a main dish. Here are some serving suggestions:

• Serve on a platter with a side of horseradish cream for dipping.
• Pair with a fresh salad to balance the richness of the beef.
• Garnish with fresh herbs like parsley or chives for a pop of color.

Common Mistakes to Avoid

To ensure your Mini Beef Wellington Bites with Horseradish Cream turn out perfectly, watch out for these common mistakes:

• Overcooking the beef can lead to dryness.
• Not sealing the pastry properly may cause leaks during baking.
• Using too much filling can make it difficult to seal the bites.

Storage Tips

If you have leftovers (which I hope you do!), here’s how to store them:

• Let the bites cool completely before storing.
• Place them in an airtight container in the fridge for up to 3 days.
• Reheat in the oven at 350°F (175°C) until heated through for the best texture.

Conclusion

These Mini Beef Wellington Bites with Horseradish Cream are a delightful treat that brings joy to any occasion. As we’ve explored, they are not only easy to prepare but also versatile enough to suit various tastes. Cooking with loved ones makes these moments even more special!

FAQs

Can I make these bites ahead of time?

Absolutely! You can assemble them a day in advance and bake them just before serving.

What can I substitute for horseradish?

If you can’t find horseradish, try using a spicy mustard or wasabi for a different kick.

Are these bites freezer-friendly?

Yes! You can freeze them before baking. Just make sure to thaw them completely before baking.

Final Thoughts

Thank you for joining me today in making these scrumptious Mini Beef Wellington Bites with Horseradish Cream. I hope you find as much joy in cooking and sharing this dish as I do. Remember, cooking is all about creating memories. Happy cooking!

Savory Mini Beef Wellington Bites: Irresistible Horseradish Cream Delight

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Delicious mini beef wellington bites served with a zesty horseradish cream.

• Total Time: 55 minutes
• Yield: 12 bites 1x

Ingredients

Scale 1x2x3x

Before we dive into the cooking process, let’s gather our ingredients. Here’s what you’ll need to create these scrumptious Mini Beef Wellington Bites with Horseradish Cream:

• 1 pound of beef tenderloin, trimmed and cut into small cubes
• 1 sheet of puff pastry, thawed
• 1 tablespoon olive oil
• 1 cup mushrooms, finely chopped
• 2 tablespoons Dijon mustard
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)
• For the horseradish cream:
• ½ cup sour cream
• 2 tablespoons prepared horseradish
• 1 teaspoon lemon juice
• Salt to taste

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Instructions

1. Heat olive oil in a skillet, sear beef cubes for 2-3 minutes, then cool.
2. Cook chopped mushrooms in the same skillet until tender, then cool.
3. Roll out puff pastry on a floured surface and cut into 3-inch squares.
4. Spread Dijon mustard on each square, add mushroom mixture and seared beef, fold, seal, and brush with egg.
5. Preheat oven to 400°F (200°C), bake bites for 20-25 minutes until golden brown.
6. Mix sour cream, horseradish, lemon juice, and salt for horseradish cream.

Notes

• Ensure the beef is well-seared for optimal flavor.
• Chill the mushroom mixture to prevent the pastry from getting soggy.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Carnivore

Nutrition

• Serving Size: 1 bite
• Calories: 150
• Sugar: 1g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 40mg