Irresistible Cheesesteak Loaded Potato Wedges: A Mouthwatering Twist on a Classic Favorite

Introduction

Hey there! I’m Jenny, the creator behind Recipes Cookery. Today, I’m thrilled to share a recipe that’s close to my heart: Cheesesteak Loaded Potato Wedges. This dish combines the rich, savory flavors of cheesesteak with crispy, golden potato wedges. It’s a fantastic way to bring family and friends together around the dinner table.

As a mom, I love when my son helps in the kitchen. Cooking becomes a delightful bonding experience, especially when we whip up something as fun as these loaded potato wedges. With holidays and special occasions around the corner, this recipe will surely impress your guests!

Ingredients

To make these delicious cheesesteak loaded potato wedges, you will need:

• 4 large russet potatoes
• 1 pound of sliced steak (ribeye or flank steak works well)
• 1 cup of provolone cheese, shredded
• 1 cup of bell peppers, sliced (any color)
• 1 cup of onions, sliced
• 3 tablespoons of olive oil
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Timing

Here’s a quick breakdown of the timing:

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

In just under an hour, you’ll have a mouthwatering dish that’s perfect for any occasion!

Step-by-Step Instructions

1. Prepare the Potatoes

Start by preheating your oven to 425°F (220°C). While the oven is heating, wash and scrub the potatoes thoroughly. Then, cut each potato into wedges, ensuring they are of similar size for even cooking.

2. Season the Wedges

In a large bowl, toss the potato wedges with olive oil, garlic powder, salt, and pepper. Make sure they are well coated.

3. Bake the Wedges

Spread the seasoned wedges in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

4. Cook the Steak and Vegetables

While the wedges are baking, heat a skillet over medium-high heat. Add a little olive oil, and sauté the sliced onions and bell peppers until they are soft and slightly caramelized. This should take about 5-7 minutes.

Next, add the sliced steak to the skillet. Season with salt and pepper and cook until browned, which should take about 3-4 minutes.

5. Assemble Your Loaded Wedges

Once the potato wedges are baked, remove them from the oven. Top each wedge generously with the steak and vegetable mixture, followed by a sprinkle of provolone cheese.

6. Melt the Cheese

Return the loaded wedges to the oven for an additional 5-7 minutes, or until the cheese has melted beautifully.

7. Garnish and Serve

Finally, remove the wedges from the oven, garnish them with chopped parsley, and serve immediately. Enjoy your cheesesteak loaded potato wedges with your favorite dipping sauce!

Nutritional Information

Here’s a quick look at the nutritional information per serving (based on 4 servings):

• Calories: 450
• Protein: 25g
• Carbohydrates: 40g
• Fat: 22g
• Saturated Fat: 10g
• Sodium: 600mg

Keep in mind that these values can change based on the specific ingredients used.

Healthier Alternatives

If you’re looking to lighten this dish up, here are a few suggestions:

• Use sweet potatoes instead of russet potatoes for added nutrients.
• Replace steak with lean turkey or chicken for a healthier protein option.
• Opt for low-fat cheese or substitute with nutritional yeast for a dairy-free alternative.

Serving Suggestions

These cheesesteak loaded potato wedges make a fantastic main dish or a hearty appetizer. Here are some serving ideas:

• Pair with a light salad for a balanced meal.
• Serve alongside your favorite dipping sauces, like ranch or barbecue.
• Offer them as a fun snack during game day or movie night!

Common Mistakes to Avoid

To ensure your cheesesteak loaded potato wedges turn out perfect every time, avoid these common pitfalls:

• Don’t overcrowd the baking sheet; this prevents the wedges from getting crispy.
• Make sure to flip the wedges halfway through cooking for even browning.
• Be careful not to overcook the steak; it should remain tender and juicy.

Storage Tips

If you have leftovers (though they’re hard to resist!), here’s how to store them:

• Cool the wedges completely before transferring them to an airtight container.
• Refrigerate for up to 3 days.
• To reheat, place them in the oven at 350°F (175°C) until warmed through for the best texture.

Conclusion

These cheesesteak loaded potato wedges are a delightful twist on a classic favorite. They’re perfect for family dinners or gatherings with friends. I hope you enjoy making and sharing them as much as I do! Remember, cooking is about creating memories, so have fun in the kitchen!

FAQs

Can I use frozen potato wedges?

Absolutely! Just follow the package instructions for baking time, then top with the cheesesteak filling.

What type of steak is best for this recipe?

Ribeye or flank steak works great because they’re flavorful and tender. However, feel free to use any steak you prefer!

Can I make this recipe vegetarian?

Yes! Substitute the steak with sautéed mushrooms or a mix of your favorite vegetables for a vegetarian option.

Final Thoughts

Thank you for joining me on this culinary adventure! I hope you give these cheesesteak loaded potato wedges a try. Don’t forget to share your creations with me on social media! Happy cooking!

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