Mouth-Watering BBQ Chicken and Ranch Biscuit Bake

Introduction

Hey there! I’m Jenny, the heart and soul behind Recipes Cookery. Cooking isn’t just a task for me; it’s a cherished family activity, especially when my 6-year-old son joins in. Today, I’m thrilled to share a recipe that combines the rich flavors of BBQ chicken with the comforting goodness of biscuits: BBQ Chicken and Ranch Biscuit Bake! This dish is not just mouth-watering; it’s perfect for any family gathering or casual weeknight dinner.

Ingredients

Gathering the right ingredients is key to making this dish a success. Here’s what you’ll need:

• 2 cups cooked chicken, shredded
• 1 cup BBQ sauce (your favorite brand)
• 1 cup ranch dressing
• 2 cups shredded cheddar cheese
• 1 can (16 oz) refrigerated biscuit dough
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• Fresh parsley for garnish (optional)

Timing

Timing is everything in cooking! Here’s a quick breakdown:

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Step-by-Step Instructions

Step 1: Preheat Your Oven

First things first, preheat your oven to 375°F (190°C). This ensures even cooking and a perfectly golden finish.

Step 2: Mix the Chicken and Sauces

In a large bowl, combine the shredded chicken, BBQ sauce, and ranch dressing. Stir it well until everything is coated evenly. Your kitchen will smell heavenly!

Step 3: Assemble the Dish

Next, pour the chicken mixture into a greased 9×13 inch baking dish. Spread it out evenly, making sure every inch is covered.

Step 4: Add Cheese

Sprinkle the shredded cheddar cheese generously over the chicken mixture. Trust me, the more cheese, the better!

Step 5: Prepare the Biscuits

Open the can of biscuit dough and cut each biscuit into quarters. This will help them cook evenly and soak up all that delicious flavor.

Step 6: Top the Bake

Place the biscuit pieces on top of the cheese-covered chicken mixture. Make sure they are spread out, but don’t worry too much; they will puff up beautifully while baking!

Step 7: Season and Bake

Drizzle the olive oil over the top of the biscuits, and sprinkle with garlic powder, onion powder, and black pepper. Bake in the preheated oven for about 25 minutes, or until the biscuits are golden brown and cooked through.

Step 8: Garnish and Serve

Once done, let it cool for a few minutes. You can garnish with fresh parsley for a pop of color. Serve warm and enjoy your family’s delighted reactions!

Nutritional Information

Here’s a quick glance at the nutritional content per serving:

• Calories: 450
• Protein: 30g
• Fat: 25g
• Carbohydrates: 30g
• Sugar: 5g
• Sodium: 850mg

Healthier Alternatives

If you’re looking to lighten up this BBQ Chicken and Ranch Biscuit Bake, consider these healthier swaps:

• Use whole-grain biscuit dough instead of regular.
• Opt for low-fat ranch dressing and BBQ sauce.
• Substitute shredded chicken with ground turkey or tofu for a lower-fat option.

Serving Suggestions

This dish is versatile and pairs beautifully with various sides. Here are some ideas:

• Fresh garden salad with a light vinaigrette.
• Steamed vegetables for a healthy touch.
• Coleslaw for a crunchy side.

Common Mistakes to Avoid

Every cook has their learning moments. Here are some common pitfalls with this recipe:

• Using raw chicken instead of cooked. Ensure your chicken is pre-cooked to avoid food safety issues.
• Not spacing the biscuits evenly. They need room to expand while baking!
• Overbaking the dish, which can lead to dry biscuits. Keep an eye on the oven!

Storage Tips

If you have leftovers (which is rare but happens), here’s how to store them properly:

• Store in an airtight container in the fridge for up to 3 days.
• To reheat, place in the oven at 350°F (175°C) until warmed through.
• Freezing is not recommended, as the biscuits may become soggy upon thawing.

Conclusion

This BBQ Chicken and Ranch Biscuit Bake is a delightful dish that combines convenience with comfort. As a mom and a food lover, I find joy in recipes that bring families together, and this one certainly does. I hope you and your loved ones enjoy it as much as my family does!

FAQs

Can I use frozen chicken?

Yes! Just make sure to cook it thoroughly before adding it to the dish.

Is there a vegetarian option?

Absolutely! You can substitute the chicken with veggies or chickpeas for a delicious vegetarian version.

What type of BBQ sauce works best?

Your favorite brand is best! Sweet, tangy, or smoky BBQ sauces all work wonders.

Final Thoughts

Cooking is a journey, and I’m so glad to share this BBQ Chicken and Ranch Biscuit Bake recipe with you. Whether you’re a seasoned chef or a beginner, I believe that everyone can create delicious meals with love and a little creativity. Happy cooking, and don’t forget to share your experiences!

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