Decadent Toasted Marshmallow Fudge Brownies: A Sweet Indulgence

Introduction

Hey there! I’m Jenny, your friendly neighborhood food blogger. Today, we’re diving into a delightful dessert that’s sure to make your taste buds dance: toasted marshmallow fudge brownies. This recipe combines the rich, chocolatey goodness of brownies with the nostalgic flavor of toasted marshmallows. It’s a sweet indulgence that captures the essence of childhood campfires and family gatherings.

As a passionate cook and mom, I love creating recipes that bring joy to my family. My son and I have a blast whipping these brownies up together, turning the kitchen into our happy place. Let’s embark on this delicious journey!

Ingredients

Before we get started, gather the following ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups mini marshmallows
• 1/2 cup chocolate chips (optional)

Timing

Timing is everything in baking! Here’s a quick breakdown of how long you’ll need:

• Preparation time: 15 minutes
• Baking time: 25-30 minutes
• Cooling time: 15 minutes

In total, you’ll spend about 1 hour creating these decadent treats.

Step-by-Step Instructions

Now, let’s whip up those toasted marshmallow fudge brownies!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This is crucial for ensuring even baking.

Step 2: Melt the Butter

In a medium saucepan, melt the butter over low heat. Once melted, remove it from the heat and let it cool slightly.

Step 3: Combine Sugar and Eggs

In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well mixed. Then, add the eggs and vanilla extract. Mix until smooth.

Step 4: Add Dry Ingredients

Next, sift together the flour, cocoa powder, baking powder, and salt. Gradually add this mix to the wet ingredients, stirring until just combined. Be careful not to overmix!

Step 5: Fold in Chocolate Chips

If you want an extra chocolatey kick, fold in some chocolate chips. Who can resist more chocolate?

Step 6: Bake the Brownies

Pour the batter into a greased 9×13 inch baking pan. Spread it evenly and pop it in the oven. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 7: Toast the Marshmallows

Once the brownies are out of the oven, immediately sprinkle the mini marshmallows on top. Then, use a kitchen torch to toast the marshmallows until golden brown. If you don’t have a torch, you can place the brownies under the broiler for a minute. Just watch closely to avoid burning!

Step 8: Cool and Serve

Let the brownies cool for at least 15 minutes before cutting them into squares. This helps the marshmallows set a little, making them easier to slice.

Nutritional Information

Here’s a quick look at the nutritional information for one brownie (based on 24 servings):

• Calories: 200
• Fat: 10g
• Carbohydrates: 27g
• Protein: 2g
• Sugar: 18g

Healthier Alternatives

If you’re looking to lighten things up a bit, consider these healthier alternatives:

• Replace half of the butter with unsweetened applesauce.
• Use whole wheat flour instead of all-purpose flour for added fiber.
• Opt for dark chocolate chips, which have less sugar and more antioxidants.

These swaps can help make your brownies a bit more nutritious without skimping on flavor!

Serving Suggestions

These fudgy delights are best served warm. Here are a few serving ideas:

• Top with a scoop of vanilla ice cream for a classic dessert.
• Drizzle with chocolate or caramel sauce for extra sweetness.
• Serve with fresh berries to add a fruity contrast.

Feel free to get creative!

Common Mistakes to Avoid

Even seasoned bakers can make mistakes. Here are a few tips to ensure your brownies turn out perfectly:

• Don’t overmix the batter. This can lead to tough brownies.
• Watch the baking time closely. Oven temperatures can vary.
• Allow the brownies to cool before cutting; this helps avoid a gooey mess.

Storage Tips

To keep your toasted marshmallow fudge brownies fresh, follow these storage tips:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate for up to a week.
• You can also freeze brownies for up to 3 months. Just wrap them tightly in plastic wrap and aluminum foil.

Conclusion

In conclusion, these toasted marshmallow fudge brownies are the perfect treat for any occasion. Whether you’re celebrating a holiday or just enjoying a cozy night at home, these brownies will surely bring a smile to your face. Plus, they’re a great way to bond with family, just like how my son and I enjoy baking together!

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Absolutely! Just cut them in half to ensure even toasting.

What can I substitute for eggs?

You can use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) or unsweetened applesauce as a substitute.

Can I make these brownies gluten-free?

Yes! Just swap the all-purpose flour for a gluten-free flour blend.

Final Thoughts

Thank you for joining me on this delicious adventure! I hope you find joy in making these toasted marshmallow fudge brownies as much as I do. Remember, cooking is all about love and creativity, so don’t hesitate to make this recipe your own. Happy baking!

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