Irresistible Chicken Parmesan Crescent Pockets

Introduction

Hello, food lovers! Today, I’m excited to share a recipe that has quickly become a family favorite: Chicken Parmesan Crescent Pockets. Not only are these delicious little pockets easy to whip up, but they also make for a delightful dinner that even your picky eaters will love. As a mom, I understand the importance of meals that are both simple and satisfying. Plus, cooking with my son makes these moments even more special!

Ingredients

To create these delightful Chicken Parmesan Crescent Pockets, you’ll need the following ingredients:

• 2 cups cooked chicken, shredded
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 can refrigerated crescent roll dough
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Timing

Now that we’ve gathered our ingredients, let’s talk timing! Here’s a quick breakdown:

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Total time: 35 minutes

These Chicken Parmesan Crescent Pockets are perfect for busy weeknights or even a casual weekend dinner. You won’t believe how quickly they come together!

Step-by-Step Instructions

Let’s dive into the cooking process! Follow these easy steps:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your crescent pockets bake evenly and become golden brown.

Step 2: Prepare the Filling

In a mixing bowl, combine the shredded chicken, marinara sauce, mozzarella, Parmesan cheese, Italian seasoning, salt, and pepper. Mix well until everything is coated and evenly distributed.

Step 3: Roll Out the Dough

Open the can of crescent roll dough and separate it into triangles. You should have enough dough to create 8 pockets. Lay the triangles flat on a baking sheet lined with parchment paper.

Step 4: Fill the Pockets

Place a generous spoonful of the chicken mixture at the wide end of each triangle. Be careful not to overfill, as you want to ensure they seal properly.

Step 5: Seal the Pockets

Starting from the wide end, roll the dough up towards the point. Pinch the edges to seal them tightly. This helps prevent any filling from leaking out during baking.

Step 6: Bake

Place the filled pockets in the preheated oven and bake for 15 to 20 minutes or until they are golden brown. The aroma will fill your kitchen, making it hard to wait!

Step 7: Serve and Enjoy!

Once baked, remove them from the oven and let them cool for a few minutes. Garnish with fresh basil before serving. Enjoy these delicious pockets with a side of extra marinara sauce for dipping!

Nutritional Information

Here’s a rough estimate of the nutritional information for one Chicken Parmesan Crescent Pocket (based on 8 servings):

• Calories: 250
• Protein: 16g
• Fat: 14g
• Carbohydrates: 20g
• Sugar: 2g
• Fiber: 1g

These pockets provide a good balance of protein and carbs, making them a hearty meal option.

Healthier Alternatives

If you’re looking to make these Chicken Parmesan Crescent Pockets a bit healthier, consider these alternatives:

• Use whole wheat crescent roll dough for added fiber.
• Substitute grilled chicken for fried chicken to reduce fat content.
• Opt for low-fat cheese to cut down on calories.
• Add vegetables like spinach or mushrooms to the chicken mixture for extra nutrients.

Serving Suggestions

These Chicken Parmesan Crescent Pockets pair wonderfully with various sides. Here are some ideas:

• Garden salad with a light vinaigrette
• Garlic bread for a classic touch
• Steamed broccoli or green beans for a healthy crunch
• Extra marinara sauce for dipping

Mix and match based on your family’s preferences!

Common Mistakes to Avoid

To ensure your Chicken Parmesan Crescent Pockets turn out perfectly, here are some common mistakes to watch out for:

• Overfilling the pockets can cause them to burst open while baking.
• Not sealing the edges properly may lead to leakage of filling.
• Baking at the wrong temperature can result in uneven cooking.
• Forgetting to preheat the oven can leave you with doughy pockets.

Storage Tips

If you have leftovers (which is rare in our house!), here’s how to store them:

• Allow the pockets to cool completely before storing them.
• Store in an airtight container in the refrigerator for up to 3 days.
• To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through.
• You can also freeze them! Wrap each pocket tightly in plastic wrap and store them in a freezer-safe bag. They’ll last for up to 2 months.

Conclusion

In conclusion, Chicken Parmesan Crescent Pockets are not only a breeze to make, but they also bring smiles to the table. They are perfect for family dinners, playdates, or even a cozy night in. I hope you give this recipe a try, and I assure you, it will quickly become a staple in your household!

FAQs

Can I use leftover rotisserie chicken for this recipe?

Absolutely! Leftover rotisserie chicken is a fantastic time-saver and adds great flavor.

What can I substitute for marinara sauce?

If you’re not a fan of marinara, feel free to use Alfredo sauce or even pesto for a different twist!

Can I make these ahead of time?

Yes! You can prepare the filling and assemble the pockets in advance. Just store them in the fridge until you’re ready to bake.

Final Thoughts

Thank you for joining me today at Recipes Cookery! I hope this Chicken Parmesan Crescent Pockets recipe inspires you to create delicious and memorable meals with your loved ones. Remember, cooking is all about sharing joy and flavor. Happy cooking!

Print