Irresistible Honey Mustard Chicken and Broccoli Bake: A Mouthwatering Delight

Introduction

Hey there! I’m Jenny, the wife, mom, and passionate food lover behind Recipes Cookery. Today, I’m excited to share one of my favorite recipes: Honey Mustard Chicken and Broccoli Bake. This dish is not just delicious; it’s also a fantastic way to bring the family together. Cooking with my son always makes the process enjoyable, and this recipe is perfect for little hands to help with.

Living in New Jersey, I find inspiration in seasonal ingredients. Honey mustard chicken paired with fresh broccoli creates a comforting and wholesome meal that everyone will love. Plus, it’s a delightful way to indulge in the flavors of the season.

Ingredients

Ingredients for Irresistible Honey Mustard Chicken and Broccoli Bake: A Mouthwatering Delight

Gather these simple ingredients to prepare your Honey Mustard Chicken and Broccoli Bake:

  • 4 boneless, skinless chicken breasts
  • 2 cups of broccoli florets
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar or your choice)

These ingredients are not only easily accessible but also lend themselves to delightful flavor combinations. You can even involve your kids in choosing the cheese or measuring out the honey!

Timing

Timing is crucial in the kitchen, especially when cooking with little ones. Here’s a quick breakdown of how long each step will take:

  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes

With this timing, you can have a delicious meal ready in no time, perfect for busy weeknights.

Step-by-Step Instructions

Let’s dive into the cooking process! Follow these easy steps to create your Honey Mustard Chicken and Broccoli Bake:

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that your chicken bakes evenly.

Step 2: Prepare the Chicken

In a large bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper. Add the chicken breasts and coat them thoroughly with the mixture.

Step 3: Assemble the Dish

In a greased baking dish, arrange the broccoli florets at the bottom. Place the honey mustard-coated chicken on top of the broccoli.

Step 4: Bake

Bake in the preheated oven for 25 minutes. After 25 minutes, sprinkle the shredded cheese over the chicken and broccoli, and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 5: Serve and Enjoy

Once done, let it cool for a few minutes before serving. This dish pairs wonderfully with rice or crusty bread to soak up the delicious sauce.

Nutritional Information

Knowing the nutritional value of our meals helps us make better choices. Here’s a quick look at the nutritional information per serving of Honey Mustard Chicken and Broccoli Bake:

  • Calories: 350
  • Protein: 30g
  • Fat: 15g
  • Carbohydrates: 20g
  • Fiber: 3g

This meal is not only tasty but also packed with nutrients, making it a wholesome option for your family dinners.

Healthier Alternatives

If you’re looking for ways to make this dish even healthier, consider these alternatives:

  • Use Greek yogurt instead of honey for a tangy twist and lower sugar content.
  • Substitute chicken thighs for a more flavorful option, or use tofu for a vegetarian version.
  • Opt for low-fat cheese or a vegan cheese alternative to reduce calories.

These substitutions allow you to enjoy the recipe while catering to dietary preferences and needs.

Serving Suggestions

Wondering what to serve alongside your Honey Mustard Chicken and Broccoli Bake? Here are some delicious pairing ideas:

  • Steamed brown rice or quinoa for a healthy grain option.
  • A crisp garden salad with a light vinaigrette.
  • Garlic bread for a comforting touch.

Feel free to mix and match these sides based on what your family enjoys!

Common Mistakes to Avoid

Here are some common pitfalls when making this dish:

  • Not preheating the oven properly can lead to uneven cooking.
  • Overcooking the chicken will result in dryness. Aim for an internal temperature of 165°F (74°C).
  • Forgetting to coat the broccoli can leave it bland. Ensure it’s well-seasoned!

By avoiding these mistakes, you’ll ensure a delicious and satisfying meal every time!

Storage Tips

If you have leftovers (which is rare because it’s so good!), here’s how to store them properly:

  • Place the leftovers in an airtight container.
  • Store in the refrigerator for up to 3 days.
  • You can also freeze the dish for up to 2 months. Just reheat thoroughly before serving!

Storing properly ensures you can enjoy this meal again without losing flavor.

Conclusion

In conclusion, the Honey Mustard Chicken and Broccoli Bake is a fantastic dish that combines convenience and flavor. It’s easy to make, and even easier to enjoy with your loved ones. I hope this recipe becomes a staple in your home, just like it is in mine!

FAQs

Can I use frozen broccoli?

Yes, frozen broccoli works well! Just ensure it’s thawed and drained before using.

How can I make this dish gluten-free?

To make it gluten-free, ensure that the Dijon mustard and any other sauces you use are gluten-free. Most brands offer gluten-free options!

Can I make this ahead of time?

Absolutely! You can prepare the dish the night before and bake it just before serving.

Final Thoughts

Thank you for joining me on this delicious journey! I hope you find joy in making this Honey Mustard Chicken and Broccoli Bake with your family. Cooking is not just about the food; it’s about creating lasting memories. Let me know how your dish turns out!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Photo of featured for Irresistible Honey Mustard Chicken and Broccoli Bake: A Mouthwatering Delight

Irresistible Honey Mustard Chicken and Broccoli Bake: A Mouthwatering Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and easy Honey Mustard Chicken and Broccoli Bake that’s perfect for a family dinner.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Gather these simple ingredients to prepare your Honey Mustard Chicken and Broccoli Bake:

  • 4 boneless, skinless chicken breasts
  • 2 cups of broccoli florets
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar or your choice)

These ingredients are not only easily accessible but also lend themselves to delightful flavor combinations. You can even involve your kids in choosing the cheese or measuring out the honey!

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, whisk honey, Dijon mustard, olive oil, garlic powder, salt, and pepper; coat the chicken with the mixture.
  3. In a greased baking dish, layer broccoli and place the chicken on top.
  4. Bake for 25 minutes, then add cheese and bake for an additional 5 minutes until melted.
  5. Let cool briefly before serving.

Notes

  • This dish pairs well with rice or crusty bread.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 12g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star