Introduction
Hey there! I’m Jenny, the passionate creator behind Recipes Cookery. Today, I’m excited to share with you my creamy BBQ chicken and corn pasta recipe. This dish is not just a meal; it’s a flavor explosion that brings family and friends together around the dinner table. As a wife and mom, I treasure the moments spent cooking with my little one, turning simple recipes into cherished memories.
Ingredients

Gathering the right ingredients is the first step to culinary success. Here’s what you’ll need for this indulgent dish:
- 2 cups cooked pasta (penne or fusilli work great)
- 2 cups shredded rotisserie chicken
- 1 cup sweet corn (canned or frozen)
- 1 cup BBQ sauce
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Timing
Timing is everything in the kitchen, especially when you’re juggling a busy family life. Here’s a quick breakdown:
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes
Step-by-Step Instructions
Let’s dive into the cooking process. Follow these simple steps to whip up your creamy BBQ chicken and corn pasta:
Step 1: Cook the Pasta
Start by cooking your pasta according to the package instructions. Make sure to add a pinch of salt to the boiling water for flavor. Once cooked, drain and set aside.
Step 2: Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Next, add the shredded chicken and sweet corn, stirring them together. Pour in the BBQ sauce, then add the softened cream cheese, mixing until well combined. Do not forget to sprinkle in the garlic powder, salt, and pepper!
Step 3: Combine
Once your sauce is creamy and bubbling, toss in the cooked pasta. Stir everything together, allowing the flavors to meld beautifully. If the sauce seems too thick, you can add a splash of pasta water to reach the desired consistency.
Step 4: Add Cheese
Finally, sprinkle in the grated Parmesan cheese, stirring until it melts into the dish. This will add an extra layer of creaminess that everyone will love!
Nutritional Information
Understanding what we eat is essential. Here’s a rough estimate of the nutritional content per serving:
- Calories: 450
- Protein: 25g
- Fat: 20g
- Carbohydrates: 45g
- Fiber: 3g
Healthier Alternatives
While my creamy BBQ chicken and corn pasta is indulgent, there are ways to make it a bit healthier:
- Swap out regular pasta for whole wheat or chickpea pasta for added fiber.
- Use Greek yogurt instead of cream cheese for a lighter option.
- Add in some fresh veggies like bell peppers or spinach for extra nutrients.
Serving Suggestions
Serving this dish is as fun as making it! Here are a few suggestions:
- Garnish with fresh parsley for a pop of color and flavor.
- Pair it with a side salad for a balanced meal.
- Serve it with crusty bread to soak up the creamy sauce.
Common Mistakes to Avoid
Let’s make sure your cooking experience is as smooth as possible. Here are some common pitfalls:
- Overcooking the pasta can lead to a mushy texture.
- Not mixing the sauce well can result in uneven flavor.
- Forgetting to taste and adjust seasoning can leave your dish bland.
Storage Tips
If you have leftovers (which I highly doubt because it’s that good!), here’s how to store them:
- Allow the pasta to cool completely before storing.
- Transfer it to an airtight container and refrigerate for up to 3 days.
- Reheat in the microwave or on the stove, adding a splash of water to keep it creamy.
Conclusion
In conclusion, my creamy BBQ chicken and corn pasta is a delightful dish that is sure to please everyone at the table. It’s easy to make, packed with flavor, and perfect for busy weeknights or special occasions. Cooking should be fun, and I hope this recipe brings joy to your kitchen!
FAQs
Can I use different types of chicken?
Absolutely! You can use grilled chicken, baked chicken, or even turkey if you prefer. Just ensure it’s shredded for easy mixing.
Is this recipe kid-friendly?
Yes! Kids love the creamy sauce and the BBQ flavor. Plus, it’s a great way to sneak in some veggies.
Can I make this dish ahead of time?
Yes! You can prepare the sauce and pasta separately, then combine them when you’re ready to eat for the best texture.
Final Thoughts
Thank you for joining me on this culinary journey! I hope you enjoy making and sharing this creamy BBQ chicken and corn pasta with your loved ones. Remember, cooking is all about creativity and fun—so don’t hesitate to add your personal twist to this recipe. Happy cooking!
Print
Indulgent Creamy BBQ Chicken and Corn Pasta: A Flavor Explosion
This creamy BBQ chicken and corn pasta is a delightful dish that combines tender pasta with flavorful chicken and a rich sauce.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Gathering the right ingredients is the first step to culinary success. Here’s what you’ll need for this indulgent dish:
- 2 cups cooked pasta (penne or fusilli work great)
- 2 cups shredded rotisserie chicken
- 1 cup sweet corn (canned or frozen)
- 1 cup BBQ sauce
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook pasta according to package instructions, drain, and set aside.
- In a large skillet, heat olive oil, then add shredded chicken and sweet corn. Stir in BBQ sauce and cream cheese, mixing well with garlic powder, salt, and pepper.
- Toss in the cooked pasta, mixing until well combined. Add pasta water if the sauce is too thick.
- Stir in grated Parmesan cheese until melted and creamy.
Notes
- Feel free to adjust seasoning to taste.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg