Savor the Indulgent Goats Cheese Stuffed Dates

Introduction

Hey there, food lovers! I’m Jenny, the creator behind Recipes Cookery. Today, I’m excited to share a delightful treat that will elevate your snacking game—Goats Cheese Stuffed Dates. These little bites of heaven are sweet, savory, and oh-so-indulgent! Whether you’re hosting a gathering or just craving something delicious, these stuffed dates are sure to impress.

Cooking is a passion I cherish, especially when my son joins me in the kitchen. These moments turn into memories, and what better way to bond than over a plate of tasty snacks? So, let’s dive into this easy recipe that combines the richness of goat cheese with the natural sweetness of dates.

Ingredients

To whip up these Goats Cheese Stuffed Dates, you’ll need the following ingredients:

• 20 Medjool dates, pitted
• 5 oz goat cheese, softened
• 1/4 cup walnuts, chopped
• 1 tablespoon honey
• 1 teaspoon fresh thyme leaves (or rosemary, if you prefer)
• Pinch of salt
• Freshly cracked black pepper, to taste

Timing

Timing is key when preparing these delightful treats! Here’s a quick breakdown:

• Prep Time: 10 minutes
• Cooking Time: 0 minutes (no cooking required!)
• Total Time: 10 minutes

Step-by-Step Instructions

Ready to make your own Goats Cheese Stuffed Dates? Let’s get started!

Step 1: Prepare the Dates

First, take your Medjool dates and slice them open lengthwise. Make sure to remove any pits if you haven’t already. This is where the magic happens!

Step 2: Make the Filling

In a mixing bowl, combine the softened goat cheese, chopped walnuts, honey, fresh thyme, salt, and black pepper. Mix until everything is well blended and creamy. It’s okay to take a taste—quality control is important!

Step 3: Stuff the Dates

Using a small spoon or your fingers, fill each date with the goat cheese mixture. Don’t be shy—pack it in there! You want each bite to be bursting with flavor.

Step 4: Chill (Optional)

If you have time, place the stuffed dates in the refrigerator for about 30 minutes. This helps them firm up and makes them a bit easier to handle.

Nutritional Information

Curious about the nutritional value? Here’s a quick overview per serving (about 4 dates):

• Calories: 200
• Protein: 5g
• Fat: 10g
• Carbohydrates: 26g
• Fiber: 2g

Healthier Alternatives

While these Goats Cheese Stuffed Dates are already a delicious treat, you might want to make them a bit healthier. Here are some alternatives:

• Use low-fat goat cheese for a lighter option.
• Swap walnuts for almonds or pecans for a different flavor and texture.
• Skip the honey or use a sugar-free alternative if you’re watching your sugar intake.

Serving Suggestions

These stuffed dates are versatile and can be served in various ways:

• As an appetizer at parties or gatherings.
• On a cheese board alongside crackers and fruits.
• As a sweet treat for a cozy night in.

Don’t forget to pair them with your favorite wine for an indulgent experience!

Common Mistakes to Avoid

Even though this recipe is straightforward, here are some common pitfalls to avoid:

• Using dried dates instead of fresh Medjool dates. Fresh dates give the best flavor and texture.
• Overstuffing the dates. While it’s tempting, make sure not to burst them!
• Skimping on seasoning. A pinch of salt and some fresh herbs really enhance the flavor!

Storage Tips

Have leftovers? No problem! Here’s how to store your Goats Cheese Stuffed Dates:

• Store them in an airtight container in the refrigerator for up to 3 days.
• If you plan to make them ahead of time, prepare the filling separately and stuff the dates just before serving.

Conclusion

And there you have it! A simple yet indulgent recipe for Goats Cheese Stuffed Dates that’s perfect for any occasion. Whether it’s a family gathering or a cozy night in, these treats are sure to impress.

FAQs

Can I use other types of cheese?

Absolutely! Cream cheese or ricotta can be used if you prefer a milder flavor.

Are these dates suitable for a gluten-free diet?

Yes, these stuffed dates are naturally gluten-free, making them a great option for anyone avoiding gluten.

Can I prepare these in advance?

Yes, you can prepare them a day ahead and store them in the fridge. Just make sure to serve them chilled!

Final Thoughts

Thank you for joining me on this culinary adventure! I hope you enjoy making and savoring these Goats Cheese Stuffed Dates as much as I do. Remember, cooking is all about sharing love and creating memories, so gather your loved ones and indulge in these delicious bites. Happy cooking!

Print