Irresistible Baked Cinnamon Sugar Donut Muffins

Introduction

Hey there! I’m Jenny, the passionate creator behind Recipes Cookery. Today, I’m thrilled to share a delightful recipe for Baked Cinnamon Sugar Donut Muffins. These muffins are not only irresistibly delicious but also incredibly simple to make! Baking is a cherished activity in my home, especially when my 6-year-old son joins in. Together, we create not just food but beautiful memories.

Living in New Jersey, I find inspiration in seasonal ingredients and flavors. This recipe is perfect for any occasion, whether it’s a cozy morning at home or a festive gathering. So, let’s dive into the world of cinnamon-sugar goodness!

Ingredients

Here’s what you’ll need to make these fabulous muffins:

• 1 and ½ cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ teaspoon ground cinnamon
• 1 large egg
• ½ cup whole milk
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter
• ⅓ cup granulated sugar (for coating)
• 1 teaspoon ground cinnamon (for coating)

Timing

Timing is key to achieving the perfect muffin texture. Here’s a quick breakdown:

• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Total Time: 30 minutes

Step-by-Step Instructions

Let’s get started on making these delightful muffins!

Step 1: Preheat the Oven

First, preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly and rise beautifully.

Step 2: Prepare Your Muffin Tin

Next, grease a muffin tin with non-stick spray or use muffin liners. This will make it easier to remove the muffins later.

Step 3: Whisk Dry Ingredients

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. Whisk them together until well mixed.

Step 4: Mix Wet Ingredients

In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract. Make sure everything is combined nicely.

Step 5: Combine Mixtures

Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay!

Step 6: Fill the Muffin Tin

Using a spoon or an ice cream scoop, fill each muffin cup about two-thirds full. This allows room for the muffins to rise.

Step 7: Bake

Place the muffin tin in the preheated oven and bake for 15-18 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean.

Step 8: Prepare Cinnamon Sugar Coating

While the muffins are baking, mix together the sugar and cinnamon for the coating in a small bowl. This is where the magic happens!

Step 9: Coat the Muffins

Once the muffins are out of the oven, let them cool for about 5 minutes. Then, brush them with melted butter and roll them in the cinnamon-sugar mixture until well coated.

Nutritional Information

Here’s a quick snapshot of the nutritional benefits of these Baked Cinnamon Sugar Donut Muffins per muffin:

• Calories: 180
• Protein: 2g
• Fat: 7g
• Carbohydrates: 28g
• Sugar: 10g

These muffins are a treat, but they also provide a bit of energy for your day!

Healthier Alternatives

Want to make these muffins a bit healthier? Here are some options:

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Substitute Greek yogurt for the oil to reduce fat content.
• Use honey or maple syrup instead of granulated sugar for a natural sweetener.

Serving Suggestions

These muffins are incredibly versatile! Here are a few ideas on how to serve them:

• Pair with a hot cup of coffee or tea for a delightful breakfast.
• Serve warm with a smear of butter or cream cheese.
• Top with a drizzle of icing for an extra sweet touch.

Common Mistakes to Avoid

Even the best bakers make mistakes! Here are a few to watch out for:

• Overmixing the batter can lead to tough muffins. Stir gently!
• Not preheating the oven can result in uneven baking.
• Skipping the cinnamon-sugar coating? Don’t do it! That’s where the magic lies!

Storage Tips

Want to keep your muffins fresh? Here are some storage tips:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze the muffins in a freezer-safe bag for up to 3 months.
• Reheat in the microwave for a few seconds before serving for that fresh-baked taste.

Conclusion

These Baked Cinnamon Sugar Donut Muffins are not just a treat; they are a way to create lasting memories in the kitchen. With simple ingredients and easy steps, you can bake a batch that your family will adore. I hope you enjoy making them as much as my family and I do!

FAQs

Can I make these muffins ahead of time?

Absolutely! You can bake them a day in advance, and they’ll still taste great. Just store them properly!

What can I use instead of eggs?

You can use flaxseed meal mixed with water as a vegan substitute. One tablespoon of flaxseed meal and three tablespoons of water equals one egg.

Can I use a mini muffin tin?

Of course! Just adjust the baking time to about 10-12 minutes for mini muffins.

Final Thoughts

As a busy mom and passionate food lover, I understand the importance of quick and delicious recipes. These Baked Cinnamon Sugar Donut Muffins fit perfectly into that category. They are easy to make, fun to bake with kids, and absolutely delightful to eat. So grab your ingredients, invite your little helpers, and let’s create some sweet memories together!

Print