Irresistible Sweet Potato Cinnamon Bread for a Delightful Treat

Introduction

Hey there! I’m Jenny, and I’m thrilled to share this irresistible Sweet Potato Cinnamon Bread recipe with you. Cooking is a cherished activity in my household, especially when my 6-year-old son joins me in the kitchen. Together, we whip up delicious treats that not only satisfy our taste buds but also create unforgettable memories.

As a resident of New Jersey, I’m inspired by the changing seasons, which bring with them a unique array of flavors. This Sweet Potato Cinnamon Bread is a perfect blend of seasonal ingredients and comforting spices, making it an ideal treat for any occasion.

Ingredients

To make this delightful bread, you’ll need the following ingredients:

• 1 cup mashed sweet potatoes (about 2 medium sweet potatoes)
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)

Timing

Now, let’s talk about timing. Preparing this sweet potato cinnamon bread is quick and easy. You can expect the following:

• Preparation time: 15 minutes
• Baking time: 60 minutes
• Total time: 1 hour 15 minutes

Step-by-Step Instructions

Ready to get started? Follow these simple steps to create your own Sweet Potato Cinnamon Bread:

Step 1: Prepare Your Sweet Potatoes

First, preheat your oven to 350°F (175°C). Next, peel and dice the sweet potatoes. Boil them in water until tender, about 15-20 minutes. Once cooked, drain and mash them. Set aside to cool.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step adds a wonderful texture to your bread.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract. Make sure everything is well combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

Step 5: Fold in Sweet Potatoes and Nuts

Now, gently fold in the mashed sweet potatoes and, if you’re using them, the chopped nuts. This adds extra flavor and crunch!

Step 6: Bake the Bread

Pour the batter into a greased 9×5 inch loaf pan. Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean. The aroma will be irresistible!

Nutritional Information

Here’s a quick glance at the nutritional information per slice (based on 12 slices):

• Calories: 200
• Fat: 7g
• Carbohydrates: 30g
• Protein: 3g
• Sugar: 10g

This bread is not only delicious but also packed with nutrients from sweet potatoes.

Healthier Alternatives

If you’re looking to make this recipe a bit healthier, consider these alternatives:

• Substitute half of the all-purpose flour with whole wheat flour.
• Use coconut oil or applesauce instead of butter for a lighter option.
• Try using honey or maple syrup in place of brown sugar.

Serving Suggestions

This Sweet Potato Cinnamon Bread is versatile and can be served in various ways:

• Enjoy it warm with a pat of butter.
• Serve it as a delightful breakfast alongside your morning coffee.
• Pair it with cream cheese for a tasty afternoon snack.

Common Mistakes to Avoid

Here are a few common pitfalls to watch out for when making this bread:

• Overmixing the batter can lead to a dense texture.
• Not measuring the sweet potatoes properly may alter the moisture content.
• Skipping the toothpick test could result in undercooked bread.

Storage Tips

To keep your Sweet Potato Cinnamon Bread fresh:

• Store it in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
• Thaw overnight in the fridge before serving.

Conclusion

In conclusion, this Sweet Potato Cinnamon Bread is more than just a recipe; it’s a delightful way to bring family and friends together. Its warm flavors and comforting texture make it perfect for any occasion, from cozy family gatherings to festive holiday celebrations.

As you embark on your baking journey, remember that cooking should be enjoyable. Embrace the process, and don’t hesitate to make it your own!

FAQs

Can I use canned sweet potatoes instead of fresh?

Yes, canned sweet potatoes can be used as a time-saving alternative. Just ensure they are well-drained before mashing.

Is this bread gluten-free?

To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

How can I make this recipe vegan?

For a vegan version, use flax eggs in place of regular eggs and coconut oil instead of butter.

Final Thoughts

I hope you enjoy making and sharing this irresistible Sweet Potato Cinnamon Bread as much as my family and I do. Don’t forget to share your results in the comments below; I love hearing from you! Happy baking!

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