Irresistible Roasted Carrots with Candied Pecans

Introduction

Hey there! I’m Jenny, the heart and soul behind Recipes Cookery. Today, I’m thrilled to share with you a dish that has quickly become one of my family’s favorites: Roasted Carrots with Candied Pecans. This dish beautifully marries the sweet and earthy flavors of roasted carrots with the crunchy goodness of candied pecans. It’s a recipe that not only tantalizes the taste buds but also brings a splash of color to your table.

Cooking has always been a cherished activity for me, especially when I can share it with my son. Together, we explore new flavors and techniques, making our kitchen sessions memorable. This recipe is a perfect example of how simple ingredients can come together to create something truly special.

Ingredients

To make these Roasted Carrots with Candied Pecans, you’ll need the following ingredients:

• 1 pound of fresh carrots, peeled and cut into sticks
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup pecans, chopped
• 2 tablespoons brown sugar
• 1 tablespoon butter
• 1/2 teaspoon cinnamon (optional)

Timing

This recipe is not only delicious but also quick to prepare. You’ll need about:

• Prep time: 10 minutes
• Cook time: 25-30 minutes
• Total time: 35-40 minutes

In less than an hour, you can have a stunning side dish ready to impress your family or guests!

Step-by-Step Instructions

Ready to dive into the cooking process? Here’s how to make these Roasted Carrots with Candied Pecans:

Step 1: Preheat the Oven

First, preheat your oven to 425°F (220°C). This high temperature helps the carrots caramelize beautifully.

Step 2: Prepare the Carrots

Next, in a large bowl, toss the carrot sticks with olive oil, salt, and black pepper. Make sure they are evenly coated.

Step 3: Roast the Carrots

Spread the carrots in a single layer on a baking sheet. Roast them in the preheated oven for about 20-25 minutes, or until they are tender and slightly caramelized. Stir them halfway through for even cooking.

Step 4: Make the Candied Pecans

While the carrots are roasting, melt the butter in a small skillet over medium heat. Add the chopped pecans, brown sugar, and cinnamon. Stir frequently until the sugar has melted and the pecans are coated, about 3-4 minutes. Be careful not to burn them!

Step 5: Combine and Serve

Once the carrots are done roasting, remove them from the oven and transfer them to a serving dish. Top with the candied pecans and give it a gentle toss. Serve warm and enjoy the delightful flavors!

Nutritional Information

Here’s a quick breakdown of the nutritional content per serving (based on 4 servings):

• Calories: 180
• Protein: 2g
• Fat: 10g
• Carbohydrates: 22g
• Sugar: 8g
• Fiber: 3g

These roasted carrots are not only tasty but also packed with nutrients!

Healthier Alternatives

Want to make this dish a bit lighter? Here are some alternatives:

• Use honey or maple syrup instead of brown sugar for a natural sweetener.
• Replace butter with coconut oil for a dairy-free option.
• Try using walnuts instead of pecans for a different flavor profile.

Feel free to get creative while keeping it nutritious!

Serving Suggestions

These Roasted Carrots with Candied Pecans make a perfect side dish for:

• Grilled chicken or fish
• Holiday dinners
• Barbecue gatherings
• Vegetarian meals

They also pair wonderfully with a refreshing salad or a hearty grain bowl.

Common Mistakes to Avoid

To ensure your roasted carrots turn out perfectly, watch out for these common mistakes:

• Overcrowding the baking sheet can lead to steaming rather than roasting.
• Not cutting the carrots evenly will result in uneven cooking.
• Skipping the stirring halfway through can cause some carrots to burn.

With a little attention, you’ll achieve stunning results every time!

Storage Tips

If you have any leftovers (which is rare in my house!), here’s how to store them:

• Let the carrots cool completely before transferring them to an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving again.

They make a quick and tasty addition to your lunch the next day!

Conclusion

These Roasted Carrots with Candied Pecans are a delightful way to elevate your everyday meals or special occasions. The combination of flavors and textures will surely impress your family and friends. With easy steps and accessible ingredients, you can create this dish effortlessly.

FAQs

Can I use baby carrots for this recipe?

Absolutely! Baby carrots are a great time-saver, and they will roast just as well.

What can I substitute for pecans?

Walnuts, almonds, or even sunflower seeds work well if you prefer a different nut or have a nut allergy.

How do I make this dish vegan?

Simply replace the butter with a plant-based alternative, and you’re all set!

Final Thoughts

Thank you for joining me in this culinary journey! I hope you try these Roasted Carrots with Candied Pecans and enjoy every bite as much as my family does. Remember, cooking is about experimentation and joy, so have fun in the kitchen! Don’t forget to share your experiences with me on social media. Happy cooking!

Print