Irresistible Pillsbury Biscuit Garlic Butter Cheese Bombs

Introduction

Hey there! I’m Jenny, and today, I’m excited to share a recipe that’s sure to become a family favorite: Pillsbury Biscuit Garlic Butter Cheese Bombs. These little bites of joy are perfect for a quick snack or as a delightful appetizer at your next gathering. Combining warm, flaky biscuits with gooey cheese and a buttery garlic goodness, these bombs are simply irresistible!

Cooking with my son is always an adventure, and this recipe is a fantastic way to get kids involved. They’ll love rolling the dough and stuffing it with cheese, making it a fun bonding experience in the kitchen. Let’s dive into the deliciousness!

Ingredients

To make these scrumptious Pillsbury Biscuit Garlic Butter Cheese Bombs, you will need the following ingredients:

• 1 can of Pillsbury refrigerated biscuits
• 1 cup shredded cheddar cheese
• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning (optional)
• Salt and pepper to taste
• Fresh parsley or chives for garnish (optional)

Timing

The best part about these Pillsbury Biscuit Garlic Butter Cheese Bombs is that they come together in no time. Here’s a quick breakdown:

• Preparation time: 10 minutes
• Cooking time: 15 minutes
• Total time: 25 minutes

Step-by-Step Instructions

Ready to make these delicious bombs? Follow these easy steps:

Step 1: Preheat the Oven

First, preheat your oven to 375°F (190°C). This ensures your biscuits bake evenly and become golden brown.

Step 2: Prepare the Garlic Butter

In a small bowl, combine the melted butter, minced garlic, garlic powder, Italian seasoning, salt, and pepper. Mix it well and set it aside.

Step 3: Prepare the Biscuits

Open the can of Pillsbury biscuits and separate them. Flatten each biscuit slightly with your hands, making room for the cheesy goodness!

Step 4: Stuff the Biscuits

Place a tablespoon of shredded cheddar cheese in the center of each biscuit. Gently fold the edges over the cheese and roll it into a ball. Make sure the cheese is well-sealed inside.

Step 5: Coat with Garlic Butter

Dip each cheese-filled biscuit ball into the garlic butter mixture, ensuring they are well-coated. This step adds an amazing flavor!

Step 6: Bake

Place the biscuit balls on a greased baking sheet, leaving some space in between. Bake for 12-15 minutes or until they are golden brown and puffed up.

Step 7: Garnish and Serve

Once out of the oven, drizzle any remaining garlic butter over the top. Garnish with fresh parsley or chives if desired. Serve these warm and watch them disappear!

Nutritional Information

Here’s a rough estimate of the nutritional information per serving (1 cheese bomb):

• Calories: 120
• Fat: 8g
• Carbohydrates: 10g
• Protein: 3g
• Sodium: 250mg

Keep in mind that these numbers can vary based on the specific ingredients you use.

Healthier Alternatives

If you’re looking to lighten up your Pillsbury Biscuit Garlic Butter Cheese Bombs, consider these healthier alternatives:

• Use low-fat cheese or a cheese blend for fewer calories.
• Replace regular biscuits with whole wheat or gluten-free options.
• Use olive oil instead of butter for a healthier fat choice.

Serving Suggestions

These cheese bombs are versatile and pair well with various dishes. Here are some serving suggestions:

• Serve as an appetizer at parties or gatherings.
• Pair with marinara sauce for dipping.
• Enjoy as a side dish with pasta or salad.
• Include them in a game day spread!

Common Mistakes to Avoid

To ensure your Pillsbury Biscuit Garlic Butter Cheese Bombs turn out perfectly, here are some common mistakes to avoid:

• Don’t overstuff the biscuits; too much filling can cause them to burst.
• Ensure your oven is properly preheated before baking.
• Watch them closely while baking to prevent burning.

Storage Tips

If you happen to have leftovers (though I doubt it!), here’s how to store them:

• Let them cool completely before placing them in an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat in the oven for optimal texture and flavor.

Conclusion

These Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful treat that your family and friends will love. Whether you’re looking for a quick snack, an appetizer, or a fun family cooking activity, this recipe checks all the boxes. I hope you enjoy making and sharing these tasty bites as much as we do!

FAQs

Can I freeze these cheese bombs?

Yes, you can freeze them before baking. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

What cheese works best for stuffing?

Cheddar is our favorite, but you can also use mozzarella, pepper jack, or any cheese you love!

Can I add other ingredients to the filling?

Absolutely! Feel free to add cooked bacon, jalapeños, or herbs for an extra kick of flavor.

Final Thoughts

Thank you for joining me today! I hope you give these Pillsbury Biscuit Garlic Butter Cheese Bombs a try. Remember, cooking is not just about the food; it’s about creating memories with loved ones. Happy cooking, and don’t forget to share your creations with me!

Print