Indulgent Creamy Roasted Potatoes: Crispy Edges for Days

Introduction

Hey there! I’m Jenny, the passionate creator and food lover behind Recipes Cookery. Today, I’m thrilled to share one of my absolute favorite side dishes: Creamy Roasted Potatoes with Crispy Edges. If you’re like me, you crave that perfect balance of creamy inside and crispy outside. These potatoes are not just a side; they are an indulgent experience that can elevate any meal.

Cooking and baking are activities I cherish, especially when my family joins in. My 6-year-old son loves to help in the kitchen, making our cooking sessions delightful. These potatoes are perfect for any occasion, whether it’s a casual family dinner or a festive holiday gathering.

Ingredients

Let’s gather what you need for this delicious recipe! Here’s a simple list of ingredients:

• 2 pounds of baby potatoes, halved
• 1/4 cup of olive oil
• 1 cup of heavy cream
• 4 cloves of garlic, minced
• 1 teaspoon of paprika
• Salt and pepper to taste
• Fresh parsley for garnish

These ingredients are readily available and combine to create a mouthwatering dish that everyone will love. Just a few simple items can lead to something extraordinary!

Timing

Timing is key when making Creamy Roasted Potatoes with Crispy Edges. Here’s a quick breakdown:

• Preparation time: 15 minutes
• Cooking time: 45 minutes
• Total time: 1 hour

In just an hour, you’ll have a dish that’s not only delicious but also visually appealing!

Step-by-Step Instructions

Ready to make some magic happen? Follow these simple steps:

Step 1: Preheat the Oven

First, preheat your oven to 425°F (220°C). A hot oven is crucial for achieving those crispy edges.

Step 2: Prepare the Potatoes

Next, wash and halve the baby potatoes. Place them in a large mixing bowl.

Step 3: Mix the Ingredients

In a separate bowl, combine the olive oil, heavy cream, minced garlic, paprika, salt, and pepper. Pour this creamy mixture over the potatoes and toss until they are well coated.

Step 4: Roast the Potatoes

Spread the potatoes evenly on a baking sheet. Make sure they’re in a single layer to ensure even roasting. Pop them in the preheated oven and roast for about 30 minutes.

Step 5: Flip for Crispy Edges

After 30 minutes, flip the potatoes to ensure they get golden and crispy on all sides. Roast for an additional 15 minutes.

Step 6: Garnish and Serve

Once the potatoes are done, remove them from the oven and garnish with fresh parsley. Serve hot and watch them disappear!

Nutritional Information

Here’s a quick look at the nutritional value of these creamy roasted potatoes:

• Calories: 350 per serving
• Fat: 22g
• Carbohydrates: 35g
• Protein: 4g

This dish is indulgent, but it’s also packed with flavors that can’t be beaten!

Healthier Alternatives

If you’re looking for healthier options, consider these substitutions:

• Use Greek yogurt instead of heavy cream for a lighter version.
• Swap out olive oil for avocado oil, which has a higher smoke point.
• Try sweet potatoes instead of regular ones for an extra nutritional boost.

These alternatives will still give you that creamy texture while making your meal a bit healthier!

Serving Suggestions

Creamy Roasted Potatoes with Crispy Edges pair perfectly with a variety of dishes. Here are some ideas:

• Serve them alongside grilled chicken for a comforting dinner.
• Pair with roasted vegetables for a delightful vegetarian option.
• Top with bacon bits and cheese for a loaded potato experience.

The versatility of these potatoes makes them a great addition to any meal!

Common Mistakes to Avoid

Even simple recipes like this can have pitfalls. Avoid these common mistakes:

• Not preheating the oven: This is crucial for crispiness!
• Overcrowding the baking sheet: Give them space to roast properly.
• Skipping the flipping step: Flipping helps achieve even browning.

A little attention to detail goes a long way in ensuring your potatoes turn out perfectly every time.

Storage Tips

If you have leftovers (which is rare because they’re so good), here’s how to store them:

• Place cooled potatoes in an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat in the oven for a few minutes to regain that crispiness.

These simple storage tips will help you enjoy your creamy potatoes even after the meal is over!

Conclusion

There you have it! A delightful recipe for Creamy Roasted Potatoes with Crispy Edges that’s perfect for any occasion. This dish embodies my cooking philosophy: accessible, enjoyable, and packed with flavor. I hope you and your family enjoy making and devouring these potatoes just as much as my family does!

FAQs

Can I use regular potatoes instead of baby potatoes?

Absolutely! Just cut them into uniform pieces to ensure even cooking.

How do I make these potatoes vegan?

Use coconut cream instead of heavy cream and opt for olive oil. They’ll still be delicious!

Can I add cheese to this recipe?

Yes! Adding cheese during the last few minutes of baking will give you a delicious cheesy crust.

Final Thoughts

Thank you for joining me on this culinary adventure! I hope you find joy in cooking these Creamy Roasted Potatoes with Crispy Edges and creating lasting memories with your loved ones. Remember, cooking is all about having fun and sharing love through food. Happy cooking!

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