Irresistibly Crispy Baked Parmesan Pork Chops

Introduction

Hey there! I’m Jenny, the creative mind behind Recipes Cookery. Today, I’m excited to share a dish that your family will absolutely adore: crispy baked parmesan pork chops. These mouthwatering chops are not just easy to make but are also a fantastic way to bring everyone together around the dinner table.

Cooking is a cherished activity for me, especially when my 6-year-old son joins in. Together, we whip up delightful meals that become treasured memories. With the changing seasons here in New Jersey, I find endless inspiration for my cooking adventures. So, let’s get into this irresistible recipe!

Ingredients

To make these crispy baked parmesan pork chops, you’ll need a few simple ingredients. Here’s what you’ll need:

• 4 bone-in pork chops (about 1-inch thick)
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs (preferably Panko for extra crunch)
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 large eggs
• 2 tablespoons olive oil

Timing

This recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Here’s a quick breakdown of the timing:

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes

Step-by-Step Instructions

Let’s dive into the cooking process for these crispy baked parmesan pork chops.

Step 1: Preheat the Oven

First, preheat your oven to 400°F (200°C). This step is crucial for ensuring your pork chops are perfectly cooked and crispy.

Step 2: Prepare the Coating

In a mixing bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all the ingredients are evenly distributed.

Step 3: Beat the Eggs

In another bowl, beat the two eggs. This will help the coating stick to the pork chops.

Step 4: Coat the Pork Chops

Dip each pork chop into the beaten eggs, making sure it’s fully coated. Then, transfer it to the breadcrumb mixture, pressing down firmly so the coating adheres well. Repeat with all the chops.

Step 5: Arrange on a Baking Sheet

Place the coated pork chops on a baking sheet lined with parchment paper. Drizzle olive oil over the top of each chop for added flavor and crunch.

Step 6: Bake

Bake in the preheated oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and are golden brown on the outside. The aroma will fill your kitchen!

Nutritional Information

Here’s a quick look at the nutritional information per serving (based on one pork chop):

• Calories: 320
• Protein: 28g
• Fat: 18g
• Carbohydrates: 10g
• Fiber: 1g

Healthier Alternatives

If you’re looking to lighten up this dish, consider these healthier alternatives:

• Use skinless, boneless pork chops to reduce fat content.
• Swap out regular breadcrumbs for whole-grain or almond flour.
• Use cooking spray instead of olive oil for less fat.

Serving Suggestions

These crispy baked parmesan pork chops pair beautifully with a variety of sides. Here are a few ideas:

• Garlic mashed potatoes for a creamy contrast
• Steamed broccoli for a nutritious touch
• Fresh salad with a tangy vinaigrette
• Roasted vegetables for a colorful plate

Common Mistakes to Avoid

To ensure your pork chops turn out perfectly, avoid these common pitfalls:

• Skipping the egg step can lead to a coating that doesn’t stick.
• Not preheating the oven may result in uneven cooking.
• Overcrowding the baking sheet can prevent proper crisping.

Storage Tips

If you have leftovers (which is rare, but it happens!), here’s how to store them:

• Allow the pork chops to cool completely.
• Store in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven to maintain crispiness, rather than using a microwave.

Conclusion

Making crispy baked parmesan pork chops is a simple yet satisfying way to elevate your dinner routine. With easy-to-follow steps and ingredients that are likely already in your pantry, this dish is perfect for busy families or those who love to entertain.

FAQs

Can I use boneless pork chops?

Absolutely! Just reduce the cooking time slightly to ensure they don’t dry out.

What can I substitute for Parmesan cheese?

You can use Pecorino Romano or even nutritional yeast for a dairy-free option.

Can I freeze the pork chops?

Yes, you can freeze them before baking. Just make sure to wrap them tightly and use within 2 months for best quality.

Final Thoughts

Food is a powerful way to create memories, and I hope these crispy baked parmesan pork chops become a family favorite in your home. Remember, cooking should be a joy, not a chore. So gather your loved ones, have fun in the kitchen, and let’s make some delicious meals together!

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