Ultimate Braised Short Ribs with Red Wine: Indulgent and Flavorful

Introduction

Welcome to Recipes Cookery! Today, we’re diving into a dish that’s the epitome of indulgence: Braised Short Ribs with Red Wine. As a wife and mom, I cherish the moments spent in the kitchen, especially when I can create something heartwarming and delicious for my family. This recipe is one of those gems that not only fills the belly but warms the heart as well.

Picture this: tender, fall-off-the-bone short ribs, infused with rich red wine and aromatic herbs. It’s a dish that brings everyone together, perfect for special occasions or cozy family dinners. Let’s embark on this culinary journey together!

Ingredients

To make these delightful Braised Short Ribs with Red Wine, you will need the following ingredients:

• 4 lbs beef short ribs
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 stalks celery, chopped
• 4 cloves garlic, minced
• 2 cups red wine (choose a good quality)
• 2 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Timing

Timing is crucial when it comes to braising. Here’s a quick breakdown:

• Preparation time: 20 minutes
• Browning the meat: 15 minutes
• Braising time: 2.5 to 3 hours
• Total time: Approximately 3 hours and 35 minutes

While this may seem lengthy, the waiting is well worth it! The slow cooking process allows the flavors to develop beautifully.

Step-by-Step Instructions

Ready to bring this dish to life? Here’s how you can make your own Braised Short Ribs with Red Wine:

Step 1: Prepare the Ribs

Start by preheating your oven to 325°F (160°C). While it’s heating, season the short ribs generously with salt and pepper.

Step 2: Brown the Ribs

In a large Dutch oven, heat the olive oil over medium-high heat. Add the short ribs in batches, browning them on all sides. This step adds a depth of flavor that’s simply irresistible!

Step 3: Sauté the Vegetables

Once the ribs are browned, remove them and set aside. In the same pot, add the onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables start to soften. Then, stir in the garlic and cook for another minute.

Step 4: Deglaze the Pot

Pour in the red wine, scraping the bottom of the pot to release those delicious browned bits. This adds even more flavor to your dish!

Step 5: Braise the Ribs

Return the short ribs to the pot. Add the beef broth, tomato paste, thyme, and rosemary. Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven.

Step 6: Cook Low and Slow

Braise the ribs for 2.5 to 3 hours, or until they are tender and the meat easily pulls away from the bone. Your kitchen will smell heavenly during this time!

Step 7: Serve and Enjoy

After taking the pot out of the oven, let the ribs rest for a few minutes. Serve them with the sauce spooned over the top, and garnish with fresh parsley if desired. Enjoy your Braised Short Ribs with Red Wine with mashed potatoes or a crusty loaf of bread to soak up that rich sauce!

Nutritional Information

Here’s a basic nutritional breakdown per serving (based on 6 servings):

• Calories: 550
• Protein: 45g
• Fat: 35g
• Carbohydrates: 10g
• Sugar: 2g
• Sodium: 800mg

It’s a hearty meal, perfect for a special occasion!

Healthier Alternatives

If you’re looking to lighten up this dish without sacrificing flavor, here are some clever hacks:

• Use leaner cuts of beef, such as chuck roast, for a healthier option.
• Replace half of the beef broth with low-sodium vegetable broth.
• Incorporate more vegetables, like mushrooms or bell peppers, into the braise.

These adjustments can help make this dish a bit lighter while still being delicious!

Serving Suggestions

Pair your Braised Short Ribs with Red Wine with a variety of sides for a complete meal. Here are some ideas:

• Creamy mashed potatoes
• Garlic bread
• Steamed green beans or broccoli
• A fresh garden salad

These sides complement the rich flavors of the ribs beautifully!

Common Mistakes to Avoid

Let’s make sure your braised short ribs turn out perfectly! Here are some common pitfalls to avoid:

• Not browning the meat properly. This step is essential for flavor!
• Skipping the deglazing process. Those browned bits add so much taste!
• Rushing the cooking time. Low and slow is the way to go!

With these tips, your ribs will turn out fantastic every time!

Storage Tips

If you happen to have leftovers (which is rare!), here’s how to store them:

• Let the ribs cool completely before transferring them to an airtight container.
• Store in the refrigerator for up to 3 days.
• You can also freeze the ribs for up to 3 months. Just thaw in the fridge before reheating.

Reheat gently on the stove or in the microwave for the best results!

Conclusion

There you have it! The ultimate recipe for Braised Short Ribs with Red Wine that’s both indulgent and flavorful. This dish is not just a meal; it’s an experience. I hope you enjoy making it as much as I do, especially when my son joins in to help out.

FAQs

Can I use white wine instead of red wine?

While red wine is traditional for this dish, you can use white wine for a lighter flavor. Just be aware that it will change the overall taste.

Can I make this recipe in a slow cooker?

Absolutely! Brown the ribs and sauté the vegetables as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours for tender results.

What should I do if my ribs are tough?

If your ribs are tough, they likely need more cooking time. Return them to the oven and continue to braise until they’re tender.

Final Thoughts

Cooking is about creating memories, and I hope this recipe helps you do just that. At Recipes Cookery, I strive to share accessible and enjoyable recipes that bring families together. So gather your loved ones, whip up these Braised Short Ribs with Red Wine, and savor the moments together!

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