Indulgent Creamy Chicken Tortilla Soup: A Flavorful Delight

Introduction

Welcome to Recipes Cookery! Today, I’m excited to share my Creamy Chicken Tortilla Soup recipe, a dish that perfectly melds comfort and flavor. As a wife and mom, I find that cooking can be a delightful escape, especially when I can involve my son. Cooking together not only fills our bellies but also our hearts!

This soup is a fantastic way to warm up during chilly evenings. The creamy texture, combined with the crunch of tortilla strips, creates a symphony of flavors that will leave everyone asking for seconds. Plus, it’s simple to make, so even if you’re just starting your culinary journey, you’ll find this recipe accessible and rewarding!

Ingredients

Here’s what you’ll need for this delicious soup:

• 2 cups cooked chicken, shredded
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (15 oz) diced tomatoes
• 1 can (4 oz) diced green chilies
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 cup heavy cream
• Salt and pepper, to taste
• Tortilla strips, for garnish
• Fresh cilantro, for garnish
• Avocado, diced (optional)

Timing

Preparation and cooking are quick, making this a great option for busy weeknights. Here’s a breakdown:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Step-by-Step Instructions

Now, let’s dive into the cooking process!

Step 1: Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, then sauté until the onion becomes translucent, about 5 minutes. The aroma will be divine!

Step 2: Add the Chicken and Broth

Next, stir in the shredded chicken, chicken broth, diced tomatoes, and green chilies. Sprinkle in the cumin and chili powder, then bring everything to a boil.

Step 3: Cream It Up

Reduce the heat to low and slowly add the heavy cream. Stir well until the soup is creamy and heated through. Taste and adjust the seasoning with salt and pepper as needed.

Step 4: Serve and Enjoy

Garnish your soup with tortilla strips, fresh cilantro, and diced avocado if you like. Serve hot and watch your family smile with every spoonful!

Nutritional Information

Here’s a quick look at the nutritional profile per serving (approximately 1 cup):

• Calories: 350
• Protein: 25g
• Carbohydrates: 20g
• Fat: 20g
• Fiber: 2g

Healthier Alternatives

While this creamy chicken tortilla soup is indulgent, there are ways to make it a bit lighter:

• Use low-fat milk instead of heavy cream.
• Swap out the chicken for turkey or a plant-based protein.
• Add more veggies, like carrots or zucchini, to increase fiber without many calories.

Serving Suggestions

This soup pairs wonderfully with:

• Warm crusty bread
• Fresh garden salad
• Mexican cornbread for a twist

Feel free to customize your toppings as well! Some shredded cheese or a dollop of sour cream can elevate this dish even further.

Common Mistakes to Avoid

As you whip up this soup, be mindful of these common pitfalls:

• Don’t skip sautéing the onions and garlic. It adds essential flavor!
• Avoid boiling the soup once the cream is added, as it can curdle.
• Make sure to taste and adjust seasonings. Everyone’s palate is different!

Storage Tips

If you have leftovers, here’s how to store them:

• Cool the soup completely before transferring it to an airtight container.
• It can be stored in the refrigerator for up to 3 days.
• For longer storage, freeze it in portions for up to 3 months. Just remember to leave out the tortilla strips until serving!

Conclusion

There you have it—a delicious, creamy chicken tortilla soup that’s perfect for any occasion! Whether you’re cooking for your family or hosting friends, this soup is sure to please. Cooking can be a joyful experience, especially when you share it with loved ones.

FAQs

Can I make this soup ahead of time?

Yes! You can prepare the soup a day in advance. Just store it in the refrigerator and reheat when you’re ready to serve.

Can I use rotisserie chicken?

Absolutely! Using rotisserie chicken is a great time-saver and adds amazing flavor to the soup.

Is this soup gluten-free?

To make it gluten-free, ensure you use gluten-free tortillas and check the chicken broth label for any gluten-containing ingredients.

Final Thoughts

I hope you enjoy making and savoring this Creamy Chicken Tortilla Soup as much as my family does. Cooking is not just about food; it’s about creating memories. So gather your loved ones, turn on some music, and enjoy the process. Happy cooking!

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