Savory Chicken Pot Pie Soup: A Comforting Twist on a Classic Dish

Introduction

Hello, lovely readers! It’s Jenny here from Recipes Cookery. Today, we’re diving into a bowl of warmth and nostalgia with my chicken pot pie soup. As a wife and mom, I cherish the moments spent in the kitchen, especially when my little chef joins me. This soup is a delightful blend of comfort and ease, making it perfect for family dinners, especially during the colder months.

With its rich flavors and creamy texture, chicken pot pie soup takes all the goodness of the classic dish and turns it into an effortless meal. Trust me; your family will be asking for seconds!

Ingredients

Ready to whip up this delicious soup? Here’s what you’ll need:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 2 cups frozen mixed vegetables (peas, corn, and green beans)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 cup heavy cream
• Salt and pepper to taste
• 1 cup biscuits or pastry dough (optional, for topping)

Feel free to customize these ingredients based on what you have at home. Cooking is all about experimenting, and I encourage you to get creative!

Timing

Let’s talk about timing. This chicken pot pie soup is quick to prepare, making it a fantastic option on busy weeknights. Here’s a breakdown:

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes

Step-by-Step Instructions

Now, let’s get cooking! Follow these simple steps to create your comforting chicken pot pie soup:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté the Vegetables: Add the chopped onion, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Pour in the Broth: Add the chicken broth and bring to a boil.
5. Add Chicken and Veggies: Stir in the shredded chicken and frozen mixed vegetables.
6. Season: Add thyme, rosemary, salt, and pepper. Reduce heat and let it simmer for 20 minutes.
7. Make it Creamy: Stir in the heavy cream and let it heat through.
8. Optional Topping: If you’re using biscuits or pastry dough, bake them according to package instructions while the soup simmers.
9. Serve: Ladle the soup into bowls and top with warm biscuits if desired.

And voila! You have a delicious bowl of chicken pot pie soup that will warm your heart and satisfy your taste buds!

Nutritional Information

Here’s a quick look at the nutritional profile per serving:

• Calories: 350
• Protein: 25g
• Fat: 20g
• Carbohydrates: 30g
• Fiber: 3g

Remember, nutritional values can vary based on the ingredients used, especially if you make substitutions.

Healthier Alternatives

Looking to make this recipe a bit healthier? No problem! Here are some alternatives:

• Use low-fat milk instead of heavy cream for a lighter version.
• Opt for whole grain biscuits or skip the topping altogether.
• Incorporate more vegetables, such as spinach or zucchini, for added nutrients.

Cooking should be flexible, and there’s no right or wrong way to make this soup!

Serving Suggestions

This chicken pot pie soup is delicious on its own, but here are some fun serving ideas:

• Serve with a side of crusty bread for dipping.
• Pair with a simple green salad to balance the meal.
• Top with fresh herbs like parsley or thyme for added flavor.

Don’t hesitate to make it a complete meal with your favorite sides!

Common Mistakes to Avoid

Even the best of us can make mistakes in the kitchen! Here are some common pitfalls to avoid when making your chicken pot pie soup:

• Overcooking the vegetables can lead to mushiness. Keep an eye on them!
• Using too much salt can overpower the dish. Season gradually and taste as you go.
• Forgetting to stir the soup while it simmers can lead to sticking at the bottom of the pot.

Cooking is a learning experience, and I’ve made these mistakes too!

Storage Tips

Got leftovers? Here’s how to store your chicken pot pie soup:

• Let the soup cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• For longer storage, freeze in individual portions. Just make sure to leave some space in the container for expansion.

Reheat gently in a pot on the stove or in the microwave until warmed through.

Conclusion

There you have it! A simple yet savory chicken pot pie soup that’s sure to become a family favorite. Cooking with my son has taught me that sharing these moments over a delicious meal creates memories that last a lifetime. I hope this recipe brings you the same joy it brings to my family!

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a great time-saver and adds fantastic flavor.

Is this soup gluten-free?

To make it gluten-free, use gluten-free biscuits or skip the topping altogether.

Can I make this soup in advance?

Yes! It stores well in the fridge or freezer, making it perfect for meal prep.

Final Thoughts

Thank you for joining me today in creating this comforting chicken pot pie soup! Remember, cooking is about enjoying the process and sharing those delicious results with your loved ones. I’d love to hear how your soup turns out, so feel free to share your experiences and any personal twists you add to the recipe!

Happy cooking!

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