Deliciously Easy Crockpot Chicken Spaghetti Recipe

Introduction

Hello, food lovers! I’m Jenny, the wife, mom, and passionate creator behind Recipes Cookery. Today, I’m excited to share one of my favorite family recipes: Crockpot Chicken Spaghetti. This dish is not only delicious but also incredibly easy to make. It’s the perfect weeknight meal that you can prepare in a snap, even with a 6-year-old helping in the kitchen!

Living in New Jersey, I’m always inspired by the seasonal changes, and that includes the comfort foods we love. The beauty of this recipe is its simplicity. With a few ingredients and a bit of time, you can create a dish that brings everyone to the table.

Ingredients

Let’s gather our ingredients! This recipe requires simple, readily available items that won’t break the bank. Here’s what you’ll need:

• 1 pound boneless, skinless chicken breasts
• 1 can (15 oz) of diced tomatoes with green chilies
• 1 can (10.5 oz) of cream of mushroom soup
• 1 cup of chicken broth
• ½ cup of diced onions
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 8 oz spaghetti, uncooked
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Timing

Timing is everything in the kitchen, especially when using a crockpot. Here’s the breakdown:

• Prep Time: 10 minutes
• Cook Time: 4 hours on high or 6-8 hours on low
• Total Time: 4 to 8 hours depending on your schedule

Whether you have a busy day ahead or just want to prepare something in advance, this recipe fits perfectly into your routine.

Step-by-Step Instructions

Ready to cook? Let’s get started with these easy steps!

Step 1: Prepare the Chicken

Place the boneless, skinless chicken breasts at the bottom of your crockpot. Season with salt, pepper, and garlic powder for extra flavor.

Step 2: Add the Sauces

Pour the can of diced tomatoes with green chilies and the cream of mushroom soup over the chicken. Then, add the chicken broth and stir everything together.

Step 3: Add Vegetables and Seasoning

Sprinkle the diced onions and Italian seasoning into the mixture. This is where the magic happens!

Step 4: Cook

Cover the crockpot and set it on low for 6-8 hours or high for 4 hours. As it cooks, the flavors will meld together beautifully.

Step 5: Add the Spaghetti

About 30 minutes before serving, add the uncooked spaghetti. Make sure to stir it in, so it cooks evenly. It will soak up all that delicious sauce!

Step 6: Serve with Cheese

Once the spaghetti is tender, sprinkle the shredded mozzarella cheese on top. Cover again for a few minutes until the cheese melts. Then, serve and enjoy!

Nutritional Information

It’s always good to know what you’re eating. Here’s the approximate nutritional breakdown per serving:

• Calories: 350
• Protein: 28g
• Carbohydrates: 35g
• Fat: 10g
• Sodium: 800mg

This dish is not only hearty but also packed with flavor, making it a family favorite!

Healthier Alternatives

Want to make it a bit healthier? Here are some alternatives:

• Use whole wheat spaghetti for added fiber.
• Swap the cream of mushroom soup for a low-fat version or make your own.
• Add veggies like bell peppers or zucchini for extra nutrients.

These simple changes can make your meal even more nutritious without sacrificing taste.

Serving Suggestions

Here are some ideas for serving your Crockpot Chicken Spaghetti:

• Pair it with a fresh garden salad for a balanced meal.
• Serve with garlic bread to soak up that delicious sauce.
• Top with fresh basil or parsley for a pop of color and flavor.

These sides can elevate your dish and make it a hit at the dinner table!

Common Mistakes to Avoid

Even the best cooks can make mistakes. Here are a few to watch out for:

• Don’t skip the step of adding spaghetti at the right time. It needs time to cook properly.
• Avoid overcooking the chicken, as it can become dry. Use a meat thermometer to check for doneness.
• Be cautious with added salt, especially if you’re using broth that’s already salty.

Following these tips will help you achieve the best results!

Storage Tips

Have leftovers? Here’s how to store them:

• Place the cooled spaghetti in an airtight container.
• Store in the refrigerator for up to 3-4 days.
• For longer storage, freeze it in portions for up to 2 months.

Reheat in the microwave or on the stovetop with a splash of chicken broth to keep it moist!

Conclusion

There you have it! A deliciously easy Crockpot Chicken Spaghetti recipe that your family will love. Cooking should always be a joyful experience, and I hope this recipe brings you as much joy as it does to my family. Whether you’re sharing it with loved ones or enjoying it solo, it’s a meal that warms the heart and fills the belly.

FAQs

Can I use frozen chicken in this recipe?

Yes, you can! Just ensure to cook it on high for about 6 hours instead of 4.

Can I make it vegetarian?

Absolutely! Substitute chicken with a mix of your favorite beans and use vegetable broth instead.

What’s the best way to reheat leftovers?

The microwave works well, but adding a little broth while reheating on the stovetop will help maintain moisture.

Final Thoughts

Thank you for joining me on this culinary adventure! I hope this Crockpot Chicken Spaghetti recipe becomes a staple in your home just as it has in mine. Don’t forget to share your cooking experiences with me! Let’s keep the conversation going in the comments below. Happy cooking!

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