Deliciously Spicy Chicken Fajita Pasta Recipe

Introduction

Hello, fellow food lovers! I’m Jenny, the creator behind Recipes Cookery. Today, I’m excited to share a recipe that’s not only easy but also bursting with flavor—Deliciously Spicy Chicken Fajita Pasta. This dish brings together the vibrant tastes of fajitas and the comforting texture of pasta, making it a fantastic choice for family dinners.

Ingredients

To make your Chicken Fajita Pasta, gather the following ingredients:

• 8 ounces of penne pasta
• 1 pound of boneless, skinless chicken breasts, sliced
• 1 tablespoon olive oil
• 1 bell pepper (red or green), sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Fresh cilantro, for garnish

Timing

This Chicken Fajita Pasta is not only delicious but also quick to prepare. Here’s a quick breakdown of the timing:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Perfect for busy weeknights! You’ll have a delightful meal ready in no time.

Step-by-Step Instructions

Now, let’s get cooking with these simple steps:

Step 1: Cook the Pasta

Begin by boiling a large pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Chicken

In a large skillet, heat the olive oil over medium-high heat. Add the sliced chicken and season with salt, pepper, chili powder, cumin, and paprika. Cook until the chicken is browned and cooked through, about 5-7 minutes.

Step 3: Add Vegetables

Next, toss in the sliced bell pepper, onion, and minced garlic. Sauté for another 3-4 minutes until the vegetables are tender.

Step 4: Create the Sauce

Pour in the chicken broth and bring it to a simmer. Then add in the heavy cream and stir well. Let it cook for about 3-5 minutes until it thickens slightly.

Step 5: Combine and Serve

Finally, add the cooked pasta and cheese to the skillet. Stir until the pasta is coated and the cheese is melted. Garnish with fresh cilantro before serving. Enjoy your Chicken Fajita Pasta!

Nutritional Information

Here’s a quick glance at the nutritional content per serving (based on 6 servings):

• Calories: 450
• Protein: 30g
• Carbohydrates: 40g
• Fat: 20g
• Fiber: 2g

It’s a hearty dish that keeps you full and satisfied!

Healthier Alternatives

If you’re looking to lighten up your Chicken Fajita Pasta, consider these alternatives:

• Swap the heavy cream for Greek yogurt or a low-fat milk alternative.
• Use whole wheat or gluten-free pasta for a healthier option.
• Incorporate more vegetables like zucchini or spinach for added nutrients.

These changes will keep the dish flavorful while making it a bit healthier!

Serving Suggestions

This Chicken Fajita Pasta is a versatile dish. Here are some serving suggestions:

• Serve with a side of garlic bread for a classic touch.
• Pair it with a simple green salad to balance the meal.
• Add a dollop of sour cream or avocado for creaminess.

Each suggestion enhances the overall experience, making it even more enjoyable!

Common Mistakes to Avoid

To ensure your Chicken Fajita Pasta turns out perfectly, keep these common mistakes in mind:

• Overcooking the chicken can lead to dryness; cook just until it’s no longer pink.
• Don’t rush the sauce; allow it to thicken properly for the best texture.
• Using too much salt can overpower the dish; season gradually.

By avoiding these pitfalls, you’ll create a dish that’s bursting with flavor!

Storage Tips

Have leftovers? No worries! Here’s how to store your Chicken Fajita Pasta:

• Allow the pasta to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop, adding a splash of chicken broth if it’s too thick.

This dish is just as delicious the next day!

Conclusion

There you have it—a deliciously spicy Chicken Fajita Pasta recipe that’s sure to become a family favorite. It’s easy to make, quick to cook, and packed with flavors that everyone will love. Whether you’re cooking with kids or preparing a weeknight meal, this dish checks all the boxes.

FAQs

Can I make this recipe ahead of time?

Yes! You can prepare the chicken and sauce a day in advance. Just cook the pasta fresh when you’re ready to eat.

What can I substitute for chicken?

Feel free to use shrimp, beef, or even tofu as a protein alternative!

Is this recipe spicy?

It has a mild to moderate spice level. If you prefer it spicier, consider adding jalapeños or more chili powder.

Final Thoughts

Cooking is a journey filled with experiments and joyful moments. I hope you enjoy making this Chicken Fajita Pasta as much as my family does. Share your creations with me on social media, and let’s keep the cooking community vibrant and connected. Happy cooking!

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