Savory Baked Ziti with Ground Beef: A Crowd-Pleasing Dinner Option

Introduction

Hey there! I’m Jenny, the passionate creator behind Recipes Cookery. Today, I’m excited to share my delightful recipe for baked ziti with ground beef. This savory dish is not just a meal; it’s a celebration of flavors that brings family and friends together. With the hustle and bustle of life, especially as a mom, I understand the need for quick yet delicious dinner options. This baked ziti is a perfect solution!

Baked ziti is a classic comfort food that’s hearty, satisfying, and oh-so-easy to prepare. Whether you’re cooking for a crowd or just your family, this recipe will surely be a hit. Plus, it’s a fantastic way to sneak in some veggies if you’re feeling adventurous!

Ingredients

Let’s gather our ingredients! Here’s what you’ll need to whip up this delicious baked ziti:

• 1 pound ground beef
• 12 ounces ziti pasta
• 3 cups marinara sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

These ingredients are simple and easy to find. I love how they come together to create a dish that feels special, yet requires minimal effort!

Timing

Timing is key in any recipe. Here’s a quick breakdown for your baked ziti with ground beef:

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

In just under an hour, you can have this crowd-pleaser ready to serve. Perfect for busy weeknights!

Step-by-Step Instructions

Now, let’s dive into the cooking process. Follow these steps to create your delicious baked ziti:

Step 1: Cook the Pasta

Begin by boiling a large pot of salted water. Add the ziti and cook until al dente, according to package instructions. Drain and set aside.

Step 2: Prepare the Meat Sauce

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain excess fat. Add garlic, marinara sauce, basil, oregano, salt, and pepper. Simmer for about 10 minutes.

Step 3: Mix the Cheeses

In a medium bowl, combine ricotta cheese, half of the mozzarella, and half of the Parmesan cheese. Mix well until creamy.

Step 4: Assemble the Dish

In a large casserole dish, spread half of the meat sauce on the bottom. Layer half of the cooked ziti on top. Then, spoon half of the cheese mixture over the ziti. Repeat the layers, finishing with the remaining meat sauce. Top with the rest of the mozzarella and Parmesan cheese.

Step 5: Bake

Preheat your oven to 375°F (190°C). Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

Nutritional Information

Each serving of this baked ziti with ground beef is not only delicious but also provides a good balance of nutrients:

• Calories: 450
• Protein: 25g
• Carbohydrates: 55g
• Fat: 15g
• Fiber: 3g

These values may vary based on specific brands and ingredients used. However, this dish can certainly fit into a balanced diet!

Healthier Alternatives

Looking to lighten things up? Here are some healthier alternatives for your baked ziti:

• Use ground turkey or chicken instead of beef for a leaner option.
• Swap regular pasta for whole grain or gluten-free options.
• Incorporate spinach or zucchini into the meat sauce for added nutrients.
• Use low-fat cheese or a dairy-free alternative if you’re watching calories.

These substitutions can make your dish healthier without sacrificing flavor!

Serving Suggestions

To make your meal even more delightful, consider these serving suggestions:

• Serve with a fresh garden salad drizzled with balsamic vinaigrette.
• Pair with garlic bread for a comforting touch.
• Top with fresh basil or parsley for a pop of color and flavor.

These accompaniments can elevate your dining experience and create a memorable meal.

Common Mistakes to Avoid

When making baked ziti, it’s easy to make a few common mistakes. Here’s how to avoid them:

• Don’t overcook the pasta! It should be al dente since it will continue to cook in the oven.
• Make sure to layer properly to avoid dry spots.
• Monitor your baking time. Every oven is different, so keep an eye on the cheese to prevent burning.

By avoiding these pitfalls, you’ll ensure a perfect baked ziti every time!

Storage Tips

Have leftovers? Here’s how to store your delicious baked ziti:

• Cool the dish completely before covering it tightly with plastic wrap or foil.
• Store in the refrigerator for up to 3-4 days.
• To freeze, place in an airtight container and it should last for about 2-3 months.

Reheat in the oven or microwave, and you’ll have a quick meal that’s just as tasty as the first time!

Conclusion

Baked ziti with ground beef is more than just a dish; it’s comfort food that can bring smiles to the dinner table. I hope you find joy in cooking this recipe as much as I do. Remember, cooking is about making memories, especially when shared with loved ones.

FAQs

Can I make baked ziti ahead of time?

Absolutely! You can assemble the dish, cover it, and store it in the refrigerator for up to 24 hours before baking.

Can I use different types of cheese?

Of course! Feel free to experiment with different cheese blends to suit your taste.

Is baked ziti freezer-friendly?

Yes! Just make sure it’s fully cooled before freezing. It reheats beautifully!

Final Thoughts

Thank you for joining me in this culinary adventure! I hope my baked ziti with ground beef brings warmth and joy to your home. Don’t forget to share your experiences in the comments below. Happy cooking!

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