Garlic Herb Roasted Pork Tenderloin: Mouthwatering Recipe for a Flavor Explosion

Introduction

Hey there! I’m Jenny, the passionate creator behind Recipes Cookery. Today, I’m thrilled to share one of my family’s favorite meals: Garlic Herb Roasted Pork Tenderloin. This dish is not only a flavor explosion, but it also brings everyone together around the dinner table, which is something I deeply cherish as a wife and mom. Cooking with my son transforms the kitchen into a joyful space where bonding happens over delicious food!

Ingredients

Let’s gather our ingredients! This recipe is simple, making it perfect for busy families. Here’s what you’ll need:

• 1.5 pounds pork tenderloin
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
• 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon balsamic vinegar
• Optional: fresh parsley for garnish

Timing

Timing is essential for this dish to shine. Here’s a quick breakdown:

• Preparation Time: 10 minutes
• Marinating Time: 30 minutes (or overnight for enhanced flavor)
• Cooking Time: 25-30 minutes
• Total Time: Approximately 1 hour

Step-by-Step Instructions

Now, let’s dive into the cooking process! This recipe is designed to be easy to follow, so even beginner cooks can succeed.

Step 1: Marinate the Pork

In a bowl, combine the minced garlic, rosemary, thyme, olive oil, salt, pepper, and balsamic vinegar. Mix well to create a flavorful marinade. Place the pork tenderloin in a resealable bag or shallow dish. Pour the marinade over it, ensuring it’s well coated. Seal the bag or cover the dish and let it marinate in the fridge for at least 30 minutes.

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature is perfect for roasting the tenderloin to juicy perfection!

Step 3: Sear the Pork

In a skillet over medium-high heat, add a splash of olive oil. Once hot, sear the marinated pork tenderloin for about 2-3 minutes on each side until it’s golden brown. This step adds depth to the flavor, making your dish even more irresistible.

Step 4: Roast the Pork

Transfer the seared pork to a baking dish and roast it in the preheated oven for 25-30 minutes. The internal temperature should reach 145°F (63°C). Use a meat thermometer for accuracy!

Step 5: Rest and Slice

Once cooked, remove the pork from the oven and let it rest for 10 minutes. This allows the juices to redistribute, ensuring every slice is tender and juicy. After resting, slice the pork and serve.

Nutritional Information

Here’s a rough estimate of the nutritional information per serving (based on 6 servings):

• Calories: 250
• Protein: 30g
• Fat: 12g
• Carbohydrates: 2g
• Sodium: 400mg

Healthier Alternatives

Looking to make this dish even healthier? Consider these alternatives:

• Use lean cuts of pork or replace pork with chicken breast.
• Swap out olive oil for avocado oil for a different flavor and health benefits.
• Reduce the amount of added salt or use low-sodium soy sauce.

Serving Suggestions

This Garlic Herb Roasted Pork Tenderloin pairs beautifully with various sides. Here are some suggestions to elevate your meal:

• Roasted vegetables (like carrots, Brussels sprouts, or potatoes)
• Garlic mashed potatoes for a comforting side
• A fresh garden salad with a light vinaigrette

Common Mistakes to Avoid

Even seasoned cooks can make mistakes. Here are a few common pitfalls to watch out for:

• Not allowing the pork to rest before slicing can lead to dry meat.
• Skipping the searing step means missing out on extra flavor.
• Overcooking the pork will make it tough, so keep an eye on the temperature!

Storage Tips

If you have leftovers (which you probably won’t, but just in case!), here’s how to store them:

• Cool down the pork completely before storing.
• Wrap tightly in plastic wrap or aluminum foil, or place in an airtight container.
• Refrigerate for up to 3 days or freeze for up to 3 months.

Conclusion

In summary, this Garlic Herb Roasted Pork Tenderloin is a must-try recipe that brings flavor and joy to your dinner table. With easy instructions and readily available ingredients, it’s perfect for families looking to create lasting memories over delicious food. I hope you enjoy making it as much as I do!

FAQs

Can I use other herbs in the marinade?

Absolutely! Feel free to experiment with herbs like oregano, sage, or even a pinch of red pepper flakes for some heat!

What can I serve with pork tenderloin?

Pork tenderloin goes well with a variety of sides, including roasted vegetables, rice pilaf, or a light salad.

Can I cook this in a slow cooker?

Yes, you can! Sear the pork first, then place it in a slow cooker with the marinade and cook on low for 6-8 hours.

Final Thoughts

Cooking is more than just a chore; it’s a way to connect with loved ones. I hope this Garlic Herb Roasted Pork Tenderloin brings joy and flavor to your kitchen. Remember, cooking should be fun and stress-free! So, roll up your sleeves, grab your apron, and let’s make some delicious memories together.

Print