Delicious Turkey and Cranberry Crescent Ring: A Festive Feast

Introduction

Hey there, food lovers! I’m Jenny, the passionate creator behind Recipes Cookery. Today, I’m thrilled to share a delightful recipe that’s perfect for holiday gatherings: the turkey and cranberry crescent ring. This dish is not just visually stunning; it’s packed with flavors that will make your taste buds dance!

As a mom who loves cooking with my son, this recipe is a family favorite. It’s easy to make, and he enjoys helping me roll the crescent dough. Each bite of this ring is reminiscent of Thanksgiving, but it’s versatile enough for any occasion. Let’s dive into the ingredients and the magic of making this festive dish!

Ingredients

Gather these simple ingredients to create your turkey and cranberry crescent ring:

• 2 cans of crescent roll dough
• 2 cups cooked turkey, shredded
• 1 cup cranberry sauce
• 1 cup cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)
• Fresh parsley or thyme for garnish

Timing

This recipe is quick to prepare, making it ideal for busy families. Here’s a breakdown of the timing:

• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Total time: 40 minutes

With just under an hour, you can create a stunning centerpiece for your table!

Step-by-Step Instructions

Now, let’s get to the fun part—making the turkey and cranberry crescent ring! Follow these steps:

Step 1: Prepare the Filling

In a large mixing bowl, combine the shredded turkey, cranberry sauce, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well blended.

Step 2: Roll Out the Dough

Preheat your oven to 375°F (190°C). Unroll the crescent roll dough onto a baking sheet lined with parchment paper. Arrange the triangles in a circle, overlapping them slightly to create a sunburst shape.

Step 3: Add the Filling

Place the turkey and cranberry mixture in the center of the dough circle. Be generous; this is the heart of your dish!

Step 4: Fold the Dough

Carefully fold the tips of the crescent triangles over the filling, tucking them under the base to seal it. This will create a beautiful ring.

Step 5: Brush with Egg Wash

Brush the top with the beaten egg to achieve a golden-brown finish. This step adds a lovely color to your crescent ring.

Step 6: Bake

Place the baking sheet in the preheated oven and bake for 25 minutes, or until golden brown. Your kitchen will be filled with a mouthwatering aroma!

Step 7: Garnish and Serve

Once baked, remove the ring from the oven and let it cool for a few minutes. Garnish with fresh parsley or thyme for that extra touch. Slice, serve, and enjoy!

Nutritional Information

Here’s a quick look at the nutritional information for one serving (based on 8 servings):

• Calories: 280
• Protein: 12g
• Fat: 16g
• Carbohydrates: 24g
• Sugar: 2g

This dish is comforting yet balanced, making it a great option for family meals!

Healthier Alternatives

If you’re looking to lighten this recipe, here are some tips:

• Use whole wheat crescent rolls instead of regular ones.
• Substitute low-fat cream cheese for full-fat to reduce calories.
• Incorporate more vegetables like spinach or bell peppers into the filling.

These swaps will keep the flavors while adding a touch of healthiness!

Serving Suggestions

This turkey and cranberry crescent ring is versatile and can be served in various ways:

• Pair it with a fresh green salad for a complete meal.
• Serve with extra cranberry sauce on the side for dipping.
• Complement with mashed potatoes or a vegetable medley.

These options will surely impress your guests!

Common Mistakes to Avoid

Here are some common pitfalls to watch out for:

• Overfilling the crescent dough can cause it to burst during baking.
• Not sealing the dough properly will lead to filling leakage.
• Baking at too low a temperature can result in soggy dough.

Following these tips will ensure a flawless dish every time!

Storage Tips

If you have leftovers (which is rare in my house!), here’s how to store them:

• Wrap the crescent ring in plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) for about 10 minutes before serving.

These storage tips will help you enjoy your delicious creation for days to come!

Conclusion

The turkey and cranberry crescent ring is a fantastic addition to any holiday table. It’s easy to make, packed with flavor, and brings a festive spirit to your celebrations. Plus, it’s a wonderful recipe to involve your kids in the kitchen—just like I do with my son!

FAQs

Can I use leftover turkey for this recipe?

Absolutely! Leftover turkey is perfect for this dish and adds great flavor.

Is this recipe suitable for freezing?

Yes, you can freeze the unbaked crescent ring. Just thaw it overnight in the fridge before baking.

Can I make this vegetarian?

Definitely! Substitute the turkey with a mix of sautéed vegetables and add some cheese for a delicious vegetarian option.

Final Thoughts

I hope you give this turkey and cranberry crescent ring a try! It’s a beautiful dish that brings joy and deliciousness to your holiday table. As a mom and a food lover, I can’t wait for you to create lasting memories with your loved ones through this recipe. Happy cooking!

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