Savory Chicken and Gravy Stovetop Delight

Introduction

Hello, fellow food lovers! I’m Jenny, the passionate mind behind Recipes Cookery. Today, I’m thrilled to share one of my family’s favorites: the Chicken and Gravy Stovetop. This dish is not only savory, but it also brings a warm sense of comfort to your dining table. As a mom, I know how crucial it is to whip up meals that are quick, delicious, and loved by kids and adults alike. This recipe perfectly fits the bill!

Ingredients

Gathering the right ingredients is key to creating a delicious Chicken and Gravy Stovetop. Here’s what you’ll need:

• 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 packet of gravy mix (your choice)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

Timing

Timing is everything in cooking! Here’s a quick breakdown for your Chicken and Gravy Stovetop:

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Total time: 30 minutes

In just half an hour, you can have a delicious meal ready to serve! Perfect for those busy weeknights when you want something quick yet satisfying.

Step-by-Step Instructions

Let’s get cooking! Follow these simple steps for a delightful Chicken and Gravy Stovetop:

Step 1: Prepare the Chicken

First, season the chicken breasts with garlic powder, onion powder, salt, and pepper. Make sure to coat them evenly for maximum flavor.

Step 2: Sauté the Chicken

Next, heat the olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and sauté for about 5-6 minutes on each side, or until they are golden brown and cooked through.

Step 3: Make the Gravy

Once your chicken is cooked, it’s time to create that delicious gravy. Pour in the chicken broth and bring it to a simmer. Then, add the gravy mix while stirring to avoid lumps.

Step 4: Combine and Simmer

After stirring, let the mixture simmer for about 5 minutes until the gravy thickens. Place the chicken back in the skillet to coat it in that savory gravy. Trust me; your kitchen will smell heavenly!

Step 5: Serve

Finally, serve your Chicken and Gravy Stovetop hot. A sprinkle of fresh parsley can add a lovely touch!

Nutritional Information

For those who like to keep an eye on their diet, here’s the nutritional breakdown per serving:

• Calories: 350
• Protein: 30g
• Carbohydrates: 5g
• Fat: 20g
• Sodium: 800mg

This dish strikes a nice balance, providing plenty of protein while keeping carbs low. Perfect for a satisfying meal!

Healthier Alternatives

If you’re looking to lighten up the recipe a bit, here are some healthier alternatives:

• Use skinless chicken thighs instead of breasts for extra flavor.
• Opt for low-sodium chicken broth to reduce salt intake.
• Replace the gravy mix with homemade gravy made from cornstarch and spices.

These small swaps can make a big difference without sacrificing taste!

Serving Suggestions

Wondering what to serve with your Chicken and Gravy Stovetop? Here are some ideas:

• Mashed potatoes for a classic pairing.
• Steamed vegetables for a colorful plate.
• Rice or quinoa to soak up all that delicious gravy.
• Crusty bread for dipping.

Feel free to get creative! You can customize your meal to suit your family’s preferences.

Common Mistakes to Avoid

Even seasoned cooks can make mistakes. Here are some common pitfalls to watch out for:

• Overcooking the chicken can make it dry. Use a meat thermometer to ensure it reaches 165°F.
• Forgetting to season your gravy will leave it bland. Taste and adjust as necessary!
• Not letting the gravy simmer long enough can result in a watery texture.

A little attention to detail can elevate your dish from good to fantastic!

Storage Tips

Have leftovers? No problem! Here’s how to store your Chicken and Gravy Stovetop:

• Allow the chicken to cool completely before storing.
• Place it in an airtight container in the refrigerator for up to 3 days.
• You can also freeze it for up to 3 months. Just thaw before reheating.

This way, you can enjoy this savory dish again without any hassle!

Conclusion

In just 30 minutes, you can create a hearty meal that warms both the heart and the tummy. The Chicken and Gravy Stovetop is perfect for family dinners, especially when cooked with love and a dash of creativity. I hope this recipe becomes a staple in your household, just like it has in mine!

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but it’s best to thaw them first for even cooking.

What can I substitute for chicken broth?

You can use vegetable broth or even water, but the flavor will be milder.

Can I make this dish ahead of time?

Absolutely! Just reheat it gently on the stove before serving.

Final Thoughts

Thank you for joining me in this culinary adventure! As a mom and food lover, I cherish every moment spent in the kitchen, especially when sharing recipes that bring families together. Don’t forget to visit Recipes Cookery for more delightful dishes like this Chicken and Gravy Stovetop. Happy cooking!

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